March 25, 2014
California Tortilla is rolling out a Flamin' Gator BBQ Burrito for a limited time only.
read nowMarch 25, 2014
Red Mango has introduced fresh-squeezed juices in Red Mango stores and Red Mango/Smoothie Factory Juice Bar co-branded stores across the U.S.
read nowMarch 21, 2014
Caribou Coffee has introduced a new line of premium, toasted lunch sandwiches, according to a company press release.
read nowMarch 21, 2014
Cowboy Chicken has introduced the newest member of its "Nearly Famous" tea program. The restaurant's program, which includes seasonal options like Southern…
read nowMarch 20, 2014
Lifelong Oak Park, Ill., resident Jim Taglia and his wife, Anneke, will open one of the first restaurant prototypes for a Red Mango Café and Juice Bar…
read nowMarch 19, 2014
Pie Five Pizza has introduced a new dessert — the peanut butter cup brownie — created by Chef Andy Wittman.
read nowMarch 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowMarch 18, 2014
Paciugo, the Dallas-based specialty brand serving Italian gelato, has created two Espresso Frappe creations, Amaretto Chocolate Chip and Caramel, according to…
read nowMarch 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowMarch 17, 2014
Houston-based Salata, the "Next Generation Salad Bar," has added four new seasonal items to its menu, including kale, asparagus, green beans and zucchini.
read nowMarch 17, 2014
Keurig Green Mountain Inc. and Peet's Coffee & Tea announced a multiyear manufacturing and distribution agreement for Peet's-branded packs for the Keurig…
read nowMarch 17, 2014
Dickey's Barbecue announced that it has experienced a 20 percent surge in overall sandwich sales systemwide since kicking off its new Buttery Cornbread Buns in…
read nowMarch 17, 2014
Tropical Smoothie Café has launched its first systemwide television advertising campaign.
read nowMarch 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowMarch 13, 2014
While chain restaurants increasingly promote their barbell menus and charge more for "premium burgers," independents are less likely to do so for additional…
read nowMarch 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowMarch 10, 2014
Togo's Eateries is reeling its raving fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their…
read nowMarch 10, 2014
McAlister's Deli announced today the return of its New Orleans-inspired Cajun Shrimp, part of the brand's Lent Menu, which highlights the many meat-free…
read nowMarch 10, 2014
Wingstop has unveiled a new wing flavor, "Chili Lime," which combines smooth, fiery chilies with a refreshing burst of tangy lime, according to a company press…
read nowMarch 7, 2014
For a limited time, Fuddruckers is tempting palates with its Beer Battered Fish and Chips meal. The dish, which is served with wedge-cut fries and tartar…
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