March 7, 2014
Las Vegas-based Crazy Pita is offering a dinner-and-wine pairing during the month of March, according to a company press release.
read nowMarch 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowMarch 6, 2014
Einstein Noah Restaurant Group has introduced a new Honey Smoked Salmon sandwich to kick off the Lenten season. The new Honey Smoked Salmon joins the signature…
read nowMarch 5, 2014
Au Bon Pain is releasing its spring menu March 10 in its U.S. cafés. The new menu options, available until May 4, will feature the CroisBun, a hybrid bakery…
read nowMarch 4, 2014
Bd's Mongolian Grill has added a few new appetizers and beverages to its menu at select locations, according to a company press release.
read nowMarch 4, 2014
Starbucks has introduced a new espresso beverage, the Vanilla Macchiato, and also expanded its breakfast sandwich platform, according to a company press…
read nowMarch 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowMarch 3, 2014
Menchie's has created two new LTOs that are available now through March 31. The first is Chocolate Dunk'd Waffle Bowls, and the second is a new fro-yo flavor…
read nowFebruary 26, 2014
Panda Express has launched a new fish dish called the Golden Szechuan Fish. Made with 100 percent, wild-caught North Pacific Cod and inspired by the culinary…
read nowFebruary 26, 2014
Caribou Coffee has launched a new fresh food platform designed to provide customers with a top-quality assortment of food options with premium ingredients…
read nowFebruary 25, 2014
The Maui Wowi smoothie company announced its return to Minnesota's high school hockey and wrestling tournaments, with local Maui Wowi franchisee and area…
read nowFebruary 25, 2014
Schlotzsky's has brought back its limited time only hand-carved sandwiches. From now until May 18, the menu will feature Roasted Turkey with Avocado &…
read nowFebruary 25, 2014
Salsarita's Fresh Cantina and the PuckerButt Pepper Company have teamed up to create the "World's Hottest Burrito," according to a news release from the…
read nowFebruary 24, 2014
VooDoo BBQ & Grill opened its 17th location on Feb. 9 in Hollywood, Fla. In March, the company plans to open additional locations — one in Boca Raton…
read nowFebruary 21, 2014
Tropical Smoothie Cafe is feeding the trend for flavorful combinations of exotic tastes with a new Cucumber Mojito Smoothie and Mojo Tacos, according to a…
read nowFebruary 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read nowFebruary 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowFebruary 12, 2014
Hormel Foodservice has introduced a new fully cooked patty that combines all-natural turkey, whole grain brown rice, roasted onion, spinach, dried cherries and…
read nowFebruary 12, 2014
Starbucks is selling an organic birch tree beverage in Korean department stores thanks to a deal it recently signed with Sealand Natural Resources, a product…
read nowFebruary 12, 2014
Giardino Gourmet Salads is adding grain bowls to its menu of salads, garden wraps and boccata sandwiches. Grain Bowls combine warm quinoa, brown rice or…
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