March 17, 2014
Dickey's Barbecue announced that it has experienced a 20 percent surge in overall sandwich sales systemwide since kicking off its new Buttery Cornbread Buns in…
read nowMarch 17, 2014
Tropical Smoothie Café has launched its first systemwide television advertising campaign.
read nowMarch 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowMarch 13, 2014
While chain restaurants increasingly promote their barbell menus and charge more for "premium burgers," independents are less likely to do so for additional…
read nowMarch 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowMarch 10, 2014
Togo's Eateries is reeling its raving fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their…
read nowMarch 10, 2014
McAlister's Deli announced today the return of its New Orleans-inspired Cajun Shrimp, part of the brand's Lent Menu, which highlights the many meat-free…
read nowMarch 10, 2014
Wingstop has unveiled a new wing flavor, "Chili Lime," which combines smooth, fiery chilies with a refreshing burst of tangy lime, according to a company press…
read nowMarch 7, 2014
For a limited time, Fuddruckers is tempting palates with its Beer Battered Fish and Chips meal. The dish, which is served with wedge-cut fries and tartar…
read nowMarch 7, 2014
Las Vegas-based Crazy Pita is offering a dinner-and-wine pairing during the month of March, according to a company press release.
read nowMarch 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowMarch 6, 2014
Einstein Noah Restaurant Group has introduced a new Honey Smoked Salmon sandwich to kick off the Lenten season. The new Honey Smoked Salmon joins the signature…
read nowMarch 5, 2014
Au Bon Pain is releasing its spring menu March 10 in its U.S. cafés. The new menu options, available until May 4, will feature the CroisBun, a hybrid bakery…
read nowMarch 4, 2014
Bd's Mongolian Grill has added a few new appetizers and beverages to its menu at select locations, according to a company press release.
read nowMarch 4, 2014
Starbucks has introduced a new espresso beverage, the Vanilla Macchiato, and also expanded its breakfast sandwich platform, according to a company press…
read nowMarch 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowMarch 3, 2014
Menchie's has created two new LTOs that are available now through March 31. The first is Chocolate Dunk'd Waffle Bowls, and the second is a new fro-yo flavor…
read nowFebruary 26, 2014
Panda Express has launched a new fish dish called the Golden Szechuan Fish. Made with 100 percent, wild-caught North Pacific Cod and inspired by the culinary…
read nowFebruary 26, 2014
Caribou Coffee has launched a new fresh food platform designed to provide customers with a top-quality assortment of food options with premium ingredients…
read nowFebruary 25, 2014
The Maui Wowi smoothie company announced its return to Minnesota's high school hockey and wrestling tournaments, with local Maui Wowi franchisee and area…
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