The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…

Stoner's Pizza Joint launches Honey Hot Pepperoni Pizza

September 19, 2025

Stoner's Pizza Joint has launched its Honey Hot Pepperoni Pizza for a limited time only. The pizza is available from now through Oct. 31 at participating…

Scooter’s chief growth officer: 'Coffee franchises offer stability, scalability'

by Tim Arpin — Chief Growth Officer, Scooter’s Coffee

Scooter's Chief Growth Officer Tim Arpin said the demand for coffee has translated into a thriving franchise industry with no signs of slowing down.

Drinkable wellness: Why Juice It Up is betting on Aloe Vera

by Cherryh Cansler — Editor, FastCasual.com

The global market for aloe vera juice was valued at $13 billion in 2022 and is on track to hit $24.1 billion by 2032

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

SynergySuite Recognized as a Utah Top Workplace for 2025

SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

Top 30 Movers & Shakers in Catering 2025

The Top 30 Movers & Shakers in Catering 2025 recognizes the leaders redefining how restaurants win off-premise. These are the operators, technologists, and…

Presented by Lunchbox

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

How 24/7 Group Chats Are Burning Out Your Food Service Team

The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…

Small restaurants, big impact: Why mom-and-pop eateries still matter

Despite the presence of national restaurant chains, research consistently shows diners form their most-lasting and meaningful memories in independently owned…

Presented by Kraft Heinz

Carne Asada available as LTO at Chipotle

September 2, 2025

Carne Asada, Chipotle's most-searched menu item on Google, is returning to the menu Thursday at U.S. and Canada locations. Available for a limited time, the…

Big Dave's rolls out regional LTOs

August 27, 2025

Big Dave's Cheesesteaks is rolling out limited-time and regional menu items this fall, including the "Spicy Jawn" and the permanent regional additions…

Mooyah VP of operations talks quality of food, consistency and those milkshakes

Beth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.

How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Networld Media Group

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

Speaker Spotlight: Steve Felson, The Buona Companies Sr. VP, Operations & Training

August 1, 2025

The Buona Companies Sr. Vice President, Operations and Training Steve Felson will be sharing insight on the "Executive Perspectives: Inspiration for Today’s…

Little Details, Big Impression — How to Impress In-Person Guests

As in-person dining continues to rebound, guests are walking through your doors with higher expectations than ever. They’re not just judging the food — they’re…

Capriotti's boosts menu with larger portions, value options

July 22, 2025

Capriotti's Sandwich Shop is launching its "Bigger, Better" initiative, featuring larger portions and updated value deals across its menu.Its cheesesteaks will…

Prime Roots offering 'slice of the future' to delis, pizzerias

July 17, 2025

A new wave of plant-based deli meats is making its way to commercial slicers, offering sandwich shops and pizza brands a way to serve up options that even…