Survey: Restaurant operators are optimistic, but equipment costs squeeze cash flow

by Amy Sorter — Writer and Editor, Connect Media

A survey reveals that a percentage of restaurant owner/operators are optimistic, even in the face of rising costs and concerns over replacing equipment.

Matternet unveils autonomous drone delivery system through Dave’s Hot Chicken partnership

September 29, 2026

M3 Portal Drop Box, courtesy of Matternet Matternet has unveiled M3, a next-generation autonomous drone delivery system designed to handle high-volume…

The restaurant of tomorrow takes center stage at #QSRNext 2026

by Valerie Gritton

#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…

Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors…

Presented by Star Micronics America

How Sankranti built its own fast-casual Indian food playbook

Srinivasa “Nimms” Nimmagadda and his team spent years developing a fast-casual Indian food concept playbook through Sankranti Indian Kitchen. Now the company…

Restaurant catering doesn't need more tech. It needs better tech

Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.

CaterZen, Star Micronics integrate workflow tools to reduce catering errors

July 29, 2026

Nashville, Tennessee-based CaterZen Catering Software has partnered with Star Micronics to help restaurant operators integrate kitchen display and labeling…

Palmer Digital Group launches standalone digital order confirmation board for QSR drive-thrus

July 13, 2026

Palmer Digital Group has launched the PDG 22OCBSM Order Confirmation Enclosure, offering a standalone solution that adds digital order confirmation to…

Improving restaurant food cost margins: Benchmarks, tips and expert insights

by Amy Sorter — Writer and Editor, Connect Media

Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.

From scribbles to savings: Why precision labeling is the new profit protector

by Mandy Wolf Detwiler — Editor, Connect Media

Star Micronics is showcasing its versatile mC-Label series at the National Restaurant Association Show this weekend, highlighting how high-precision labeling…

Presented by Star Micronics America

Smoothie King to shift menu, store design

April 21, 2026

Smoothie King has announced a brand evolution plan to support and accelerate long-term growth. The Dallas-based fast-casual chain, which has over 1,10…

Miso Robotics’ Flippy Fry Station robot surpasses 5M baskets

March 26, 2026

Miso Robotics' AI-powered Flippy Fry Station robot has surpassed 5 million fried baskets across live restaurant operations.

3 tools to help restaurants build efficiency, generate more revenue

See how restaurants can streamline operations with automated labeling, digital task management, and efficient brand fulfillment.

Presented by FastCasual.com

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

proXES Inc. showcases universal mixers, offers supplies to the restaurant industry

proXES Inc. showcased its universal mixers at the National Restaurant Association Show in Chicago. proXES Inc. offers a wide variety of kitchen equipment and…

White paper analyzes 1 vendor approach for restaurant openings

June 10, 2025

Opening a restaurant requires getting many elements in order, especially on the equipment side. This can create a lot of challenges for restaurants trying to…

5 reasons to use a single equipment supplier for new restaurant openings

Opening a new restaurant can be a chaotic process, but using a single equipment supplier can offer much-needed stability.

Smart Kitchens, Smarter Operations: The Next Leap in Restaurant Tech

Discover how Qu’s Smart Kitchen platform leverages IoT, AI, and real-time data to reduce costs, optimize energy, and streamline operations for multi-unit and…

Lion's Choice CEO offers secrets to brand's success

by Mandy Wolf Detwiler — Editor, Connect Media

Lion's Choice CEO Fred Burmer offers secrets to the brand's operations and cooking up delicious roast beef sandwiches.

TundraFMP Revolutionizes Restaurant Chain Expansion with LaunchPad NRO Program

TundraFMP, a Diversified Foodservice Supply (DFS) company, announces the launch of its comprehensive New Restaurant Opening (NRO) program, LaunchPad. This…