by Cherryh Cansler — Publisher, FastCasual.com
CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.
read nowJanuary 27, 2014
DASHED, a restaurant delivery service based in the Northeast, announced that it has added more than 50 restaurants to Foodler's delivery options in Chicago. To…
read nowThe company processed 2-plus million new Starbucks card activations a day leading up to Christmas.
read nowDecember 30, 2013
Starbucks has long had a pay-it-forward reputation, with customers willing to pick up the bill for the car behind them in the drive-thru. Customers at a…
read nowDecember 18, 2013
New research from StrongView shows that marketers plan to increase their budgets on activities that increase customer engagement in 2014. However, according to…
read nowFour restaurants made the ForeSee Experience Index, which measures satisfaction and retention, upselling, and word of mouth.
read nowDecember 10, 2013
A new platform has launched to combat fake customer reviews on the Internet. The iTrueReview system is a reversal of the opt-in review process, and instead…
read nowDecember 6, 2013
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry.
read nowDecember 2, 2013
GoWaiter.com, a growing restaurant delivery and catering business, will soon open for service in Fayetteville, N.C., according to a company press release.
read nowNovember 26, 2013
NoshList has created a multi-restaurant management tool as a key new feature for its restaurant waitlist app, available for iPad, iPhone and Android devices.
read nowNovember 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowNovember 6, 2013
The restaurant seating management service NoWait has announced an offer to clients of Rezbook, which was acquired by OpenTable, to switch from the Rezbook…
read nowKelly Roddy, CEO of Schlotsky's, was part of the CEO panel during the recent Fast Casual Executive Summit in New Orleans. He said that operators are currently…
watch nowOctober 25, 2013
New research from the National Restaurant Association, and presented this week at the Restaurant Innovation Summit in Denver, shows that customers want to…
read nowMobile payments provide the ability to more personally interact with your guests, and gain more data about their habits.
read nowOctober 16, 2013
Boston Market is extending its offer of free chicken to federal employees and military personnel impacted by the government shutdown. Initially available from…
read nowOctober 15, 2013
Ruckus Wireless Inc. announced that it has been selected by Le Pain Quotidien, an international bakery retailer, to supply it with Ruckus Smart Wi-Fi products…
read nowOctober 14, 2013
Heartland Payment Systems and Tabbedout have announced a strategic partnership to deliver an integrated mobile payment solution designed specifically for…
read nowOctober 9, 2013
Restaurants everywhere are converting their menu boards from static to digital with LCD displays. Whether it's the local coffee shop or the latest restaurant…
read nowMobile devices are quickly becoming the tool of choice to aid in dining decisions. A restaurant without a mobile website can be at a serious competitive…
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