Jordy Patano, shown right, digital marketing manager of Pita Pit, dishes on the chain's digital strategy in an interview with Hughes' Tim Tang.
watch nowNovember 1, 2016
JJ's Red Hots is serving an unlimited dine-in menu, including hot dogs, sausages, sides and non-alcoholic drinks, this Veterans Day, Nov. 11.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…
read now"The answer is yes! Now, what is your question?"
read nowby Cherryh Cansler — Editor, FastCasual.com
Pei Wei has opened an official test kitchen that also serves as a fully functioning restaurant.
read nowOctober 20, 2016
ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…
read nowOctober 20, 2016
Fazoli's franchise-owned restaurants reported a 5.1 percent same-store sales increase during the fiscal year second quarter, ending Sept. 30, according to a…
read nowFor every customer complaint, there are 26 other unhappy customers who have remained silent.
read nowOctober 12, 2016
Zaxby's is celebrating the grand opening of its 800th location in Oklahoma beginning on Oct. 17 and ending on Oct. 22, according to a press release.
read nowOctober 12, 2016
General Atlantic has made a growth investment in Joe & the Juice, a northern-European coffee and juice concept, according to a press release.
read nowOctober 12, 2016
Time Inc. has partnered with Ziosk, a restaurant ordering kiosk company, to syndicate People, Sports Illustrated and Entertainment Weekly on the Ziosk tablets.
read nowOctober 12, 2016
Chorizo chicken and chorizo ham are now available at Cousins Subs restaurants through Dec. 26, and can be purchased through Cousins' mobile app and website…
read nowOctober 12, 2016
PizzaRev's seasonal special pizza, a maple-roasted Brussels sprouts and bacon creation, is now available at the brand's 45 restaurants, according to a press…
read nowOctober 11, 2016
Dallas, Texas is about to be invaded by an airborne breakfast roll as The Flying Biscuit Café is moving into the area with three new units, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A restaurant's differences are its keys to greater value and desirability, says branding guru Sally Hogshead, CEO and founder of Fascinate.
read nowOctober 11, 2016
McAlister's Deli is seeking experienced multi-unit franchise owners as the brand continues its Louisiana expansion, according to a press release.
read nowOctober 11, 2016
Fazoli's is opening its newest franchise in Washington, Missouri, owned and operated by entrepreneur Brad Swederska and University of Missouri professor Fred…
read nowOctober 6, 2016
Au Bon Pain is fighting child hunger by encouraging guests to donate $1 to the No Kid Hungry Campaign, according to a press release. The concept will give…
read nowOctober 6, 2016
It's National Pizza Month and California Pizza Kitchen is paying homage and bringing back a reimagined version of its Carne Asada Pizza.
read nowOctober 5, 2016
Buffalo Wings & Rings joined is fighting breast cancer with an LTO promotion called Chip In for the Cause. From now through Nov. 13, the brand will a…
read now