November 15, 2016
The Coffee Bean & Tea Leafa has partnered with Hathwaway to introduce its first mobile app.
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
read nowNovember 10, 2016
A little slice of Philly has invaded Gyroville with tasty results, so Gyroville has taken the result and launched a new LTO that is a Mediterranean version of…
read nowNovember 10, 2016
North Carolina-based Go Burrito is ready to franchise after three years of growth, according to a news release. The concept's owners, Mikey and Lily Wetzel…
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 9, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary by asking artists to submit works for two large-scale murals that will become permanent features…
read nowNovember 9, 2016
Blaze Fast-Fire'd Pizza is opening a new Chicagoland location in Orland Park on Nov. 14, according to a press release.
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 8, 2016
John Galardi's legacy will be honored when the concept he founded, Wienerschnitzel, sponsors and participates in a 5K race on Nov. 12, called PurpleStride…
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 7, 2016
Pieology Pizzeria's newest location in Southern California is open, according to a press release. The franchisee, Frank Kalil, opened the unit in Temecula.
read nowNovember 3, 2016
Giardino Gourmet Salads is expanding with the help of franchisee and entrepreneur, Victor Aldrich. According to a news release, Aldrich will open the brand's…
read nowNovember 3, 2016
Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third…
read nowJordy Patano, shown right, digital marketing manager of Pita Pit, dishes on the chain's digital strategy in an interview with Hughes' Tim Tang.
watch nowNovember 1, 2016
JJ's Red Hots is serving an unlimited dine-in menu, including hot dogs, sausages, sides and non-alcoholic drinks, this Veterans Day, Nov. 11.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…
read now"The answer is yes! Now, what is your question?"
read nowby Cherryh Cansler — Editor, FastCasual.com
Pei Wei has opened an official test kitchen that also serves as a fully functioning restaurant.
read nowOctober 20, 2016
ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…
read now