UFood Grill using kiosks to get face-to-face with customers

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Facial recognition kiosks are the technological highlight of UFood Grill's first stand-alone street location.

The Chickery lands 15-unit franchising deal

February 8, 2017

The Chickery is boosting its number of locations with a 15-unit franchising deal with Fransmart in the San Francisco Bay area, according to a news release.

Juice It Up debuting new location

February 8, 2017

Juice It Up has opened its second Riverside, California location in one month under the leadership of franchisee BMB Foods, according to a press release.  

Dog Haus signs franchise agreement

February 8, 2017

American Development Partners and Dog Haus are teaming up to develop more than 300 Dog Haus franchise units over seven years in 12 states, according to a press…

90-year-old takes Pancheros' franchise of the year award

February 8, 2017

The 2016 Pancheros Franchisee of the Year Award goes to 90-year-old Bob Thomson, an entrepreneur and franchise veteran, according to a press release.

Kids these days: Using digital signage to engage millennials, Gen Z

Strategically incorporating digital signage into your business plan and brand experience will enhance marketing efforts and engage younger customers — ensuring…

How mobile ordering is reinventing the drive-thru experience

by Elizabeth Friend — Strategy Analyst, Euromonitor International

Much of the draw of the drive-thru is rooted in speed and convenience; however, recent advancements in technology have created the potential for an even…

Wahlburgers makes good on Orlando expansion plans

February 7, 2017

Waterford Lakes Town Center welcomed a Wahlburgers location to Orlando, owned and operated by Franchisee Gina Buell, according to a press release 

The Pie Hole opens in LA

February 7, 2017

The Pie Hole and Fransmart teamed up to open the concept's first location in the Los Angeles area in Venice, California, according to a company press release.

Salata enters franchising deal with HIG

February 6, 2017

Salata is putting down roots in Atlanta via a franchise deal to open up to 20 restaurants with Unbeleafable Holdings, a subsidiary of Henry Investment Group.

Broken Rice breaks ground in Denver

February 6, 2017

Authentic Asian street food concept Broken Rice opened in Denver on Feb. 2, according to a press release.

3 ways to improve your customer experience

The human connection between staff and customers will set your restaurant apart. Build relationships and you'll build businesses.

Burger 21 gets a makeover

February 3, 2017

New year, new look is Burger 21's focus until the end of March.

Modern Market expands presence in nation's capital

February 2, 2017

Modern Market is opening its third location in the nation's capital, bringing the concept's total units to 23, according to a press release.

Spoleto expands beyond Florida footprint

February 2, 2017

Irvine, California is the home of Spoleto's first U.S. location outside of Florida, according to a press release.

Billy Sims BBQ launches new Kansas location

February 2, 2017

Billy Sims BBQ has opened a location in Emporia, Kansas, under the leadership of veteran franchisees Dave Dunn and Sean O'Brien, according to a press release.

Tijuana Flats fills new exec position

February 1, 2017

Perry Jones is now Tijuana Flats' VP of real estate, a new position within the concept.

Gloria Jean's Coffees opens up franchising

February 1, 2017

Gloria Jean's Coffees wants to be the go-to spot for busy morning commuters and entrepreneurs wanting to own their own coffee shop.

MOD Pizza welcomes 9th franchising partner

January 31, 2017

Southern Pie has joined MOD Pizza's team as its ninth franchise partner, according to a press release.

Wings are king on Super Bowl Sunday

January 31, 2017

Super Bowl Sunday is one of the biggest days of the year for many restaurants, and two brands in particular plan on record sales of one food item: wings. While…