February 22, 2017
King-Casey and Envirosell, two restaurant and retail consultant firms, collaborated to create MenuBoard Pro, according to a press release.
read nowFebruary 22, 2017
Togo's has named Glenn Lunde as its chief concept officer.
read nowFebruary 21, 2017
Nekter has re-evaluated its growth potential in its three-year forecast and increased its projection from 300 units from 425.
read nowFebruary 20, 2017
Vitality Bowls cafe will soon open its 24th unit in California under the direction of Chandani Singh who is opening her first location in Santa Clara on March…
read nowFebruary 20, 2017
Franchisee Kari Hingst is prepping to open Zoup's second location in Washington and its first in the Seattle area, according to a press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Burger Boss, a fast casual chain in Southern California, has found self-serve kiosks a great tool for engaging customers in creating their orders and in…
read nowJennifer Klawin, SVP, brand strategy, West Coast for BuzzFeed, shared social media tips with restaurateurs.
watch nowFebruary 16, 2017
Dickey's will open in two new Ann Arbor, Michigan, locations, one of which is the University of Michigan campus.
read nowFebruary 16, 2017
Johnny Rockets is undertaking significant expansion overseas, including the opening of locations in Singapore, Mexico, Switzerland, U.K, Caribbean, Pakistan…
read nowFebruary 16, 2017
Tom+Chee announced new menu items for its 99 locations, according to a press release.
read nowFebruary 15, 2017
Speedline Solutions is debuting a menu management system to help chains create and release a consistent menu for all locations as well as ConnectService, which…
read nowFebruary 15, 2017
"Say it with Starbucks," a new mobile gifting feature, launched in China on Weixin, China's primary social media platform, according to a press release.
read nowFebruary 15, 2017
Ryan Hamra will open his second Potbelly Sandwich Shop in Little Rock in early 2017 as part of a four-unit franchise deal the Little Rock resident signed with…
read nowFebruary 14, 2017
Slapfish announced a franchising deal in the U.K. to open 25 units over the next five years, according to a news release.
read nowFebruary 14, 2017
Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…
read nowFebruary 13, 2017
The Hummus and Pita Co. is partnering with Fransmart to expand the concept beyond its four New York City locations, according to a press release.
read nowFebruary 13, 2017
Pie and coffee concept, The Pie Hole, has opened its first international location in Tokyo to tap into the growing Japanese coffee market, a press release…
read nowFebruary 9, 2017
2016 delivered a few milestones for Penn Station East Coast Subs: a loyalty app and program, a franchise consultant program and a new training system…
read nowFebruary 9, 2017
Professional football player Demar Dotson wants to bring barbecue to his team's city so the Tampa Bay Buccaneer teamed up with Dickey's Barbecue Pit to open a…
read nowFebruary 9, 2017
John Bifone is joining Juice It Up as its new VP of operations and will direct several initiatives intended to drive Juice It Up's growth plan, according to a…
read now