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Coffee / Specialty Beverages News & Media

Washington gets a big drinks upgrade with L&L Hawaiian BBQ, Botrista Partnership

A Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…

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Reusable Cups: The Growing Trend and the Need for Linerless Sticky Labels

The restaurant trend of using reusable cups to increase sustainability in operations is gaining momentum. Linerless sticky labels make it practical.

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Botrista Reaches $120 Million in Total Fundraising, Enhances Beverage AI Tools

The innovative beverage solution has attracted the attention of major players in the food service industry and secured significant investment from global…

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Otus Coffee Joins Jeff's Bagel Run Family

Jeff’s Bagel Run proudly announces its acquisition of Otus Coffee, its longtime coffee supplier. This strategic move signifies a significant milestone in…

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Botrista Appoints Jim Bitticks, Restaurant Executive, to Advisory Board

Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant…

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Franke Coffee Systems makes it easy for any restaurant to serve consistently great coffee

Tim Cox, marketing manager for Franke Coffee Systems, joins QSRweb.com editor Mandy Wolf Detwiler at the recent National Restaurant Association Show to talk…

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Botrista allows restaurants to serve craft beverages

Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Valentine, chief strategy officer for Botrista, about the brand's drink machines and all…

Presented by Botrista Inc.

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Emerging coffee brand taps Crimson Cup for brand strategy, development

May 17, 2024

Louisville, Ohio buzzed with excitement on April 23 as Virgil's Coffee House & Creamery celebrated its grand opening in a restored Victorian home located…

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How to Use the BotristaPro

Botrista CSO, Jason Valentine, shares how easy it is to craft any of our 2,000+ drink recipes in under 20 seconds with the BotristaPro. Discover how simplicity…

Presented by Botrista Inc.

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Black Rock Coffee Bar Implements Revel POS Platform to Transform In-Store Operations

Revel Enables Black Rock to Execute Best-of-Breed Technology Strategy as Leading Coffee Brand Accelerates Growth

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Why Every Café And Coffee Shop Needs A Linerless Sticky Label Printer

Linerless sticky label printers allow cafes and coffee shops to streamline processes, increase accuracy, decrease costs, and enhance customer engagement.

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JEFF’S BAGEL RUN ANNOUNCES NATIONWIDE FRANCHISE OPPORTUNITIES

Jeff’s Bagel Run, the home of handcrafted, hot bagels, today announces the launch of its franchise program.  Since opening its first store in 2021, Jeff’s…

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Table Needs Capital Launches to Provide Access to Flexible Restaurant Financing

Control cash flow while investing in growth with Table Needs Capital

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Star Micronics Expands Label Printing Portfolio With The Launch Of The TSP143IV SK

The TSP143IV SK repositionable sticky linerless label printer is a groundbreaking addition to Star's lineup, offering high-performance labeling in response to…

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Top LTO Trends Fall/Winter 2023

Earlier this year, we reached out to restaurants across the country to find some of the most mouth-watering options being offered this fall/winter season. We…

Presented by FastCasual.com, FoodTruckOperator.com, PizzaMarketplace.com

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SynergySuite Crowned the “Best SaaS for Catering & Hospitality” in the 2023 SaaS Awards

SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering …

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Scooter's Coffee exec: 'The whole point of innovation is growth'

by Mandy Wolf Detwiler — Editor, Networld Media Group

Nathan Lester, senior director, drive-thru innovations for Scooter’s Coffee, spoke about pairing innovation and growth during the keynote address kicking off…

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How do I advertise my cafe business?

Mastering Café Marketing: Uncover effective strategies from curb appeal to loyalty programs that will transform your café into a thriving local hotspot.

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American consumers in no mood to give up daily coffee

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Americans are still gulping down the coffee despite increasing costs and concerns about inflation.

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