4 steps to scale restaurant catering sales

Kelly Grogan, owner of Crumbs, and Chris Barnes, of dlivrd Technologies, shared tactical advice for restaurant operators looking to build, optimize, and expand…

Uber’s ezCater deal puts catering growth, margins and customer loyalty in focus

by Richard Slawsky — Editor, Connect Media

Uber's agreement to buy ezCater could put workplace catering in front of a much larger audience. For restaurant operators, however, the announcement raises a…

Uber to purchase ezCater in $2.3B deal

October 6, 2026

Uber has agreed to acquire workplace catering platform ezCater in an all-cash transaction valued at $2.3 billion, a move that will expand Uber Eats deeper into…

Webinar: Order accuracy as the next loyalty battleground

by Valerie Gritton

In this “Accuracy is the New Loyalty” webinar, Star Micronics’ Craig Kaliebe discusses how labeling, smart scales and other verification tools help operators…

Revealed: The 2026 Top 30 Movers & Shakers: Catering

In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting…

How Sankranti built its own fast-casual Indian food playbook

Srinivasa “Nimms” Nimmagadda and his team spent years developing a fast-casual Indian food concept playbook through Sankranti Indian Kitchen. Now the company…

Top 30 Movers & Shakers in Catering 2026

This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premises dining. From pioneering game-changing…

Presented by MONKEY Catering Platform

DoorDash: Workplace meals help bring employees back to the office

September 4, 2026

Office meals are shifting from an employee perk to a strategic benefit. Companies are increasingly using food to boost office attendance, according to a report…

Jason's Deli, Omnirev leaders talk guest data, AI for driving repeat catering business

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

AI and guest data can drive retention and turn guest data into revenue. Learn how during a panel talk at the Restaurant Catering Workshop, taking place Oct.

How fast-casual franchise Your Pie is optimizing kitchens for modern diners

by Mandy Wolf Detwiler — Editor, Connect Media

Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian…

Houston TX Hot Chicken, Manaha Fresh, Craveworthy show how to deliver like a pro

by Bradley Cooper — Editor, Connect Media

The Restaurant Catering Workshop will share how to manage the complexities of delivery.

Shipley Donuts launches online catering program

August 26, 2026

Shipley Donuts launched an online catering platform powered by Olo Catering, giving customers and franchisees a dedicated platform for large orders.

Stop being reactive: How restaurants can double catering sales

by Cherryh Cansler — Publisher, FastCasual.com

August 21, 2026

CaterZen founder and former restaurant operator Michael Attias will share strategies for finding new catering customers, winning back former buyers and growing…

Restaurant catering doesn't need more tech. It needs better tech

Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.

CaterZen, Star Micronics integrate workflow tools to reduce catering errors

July 29, 2026

Nashville, Tennessee-based CaterZen Catering Software has partnered with Star Micronics to help restaurant operators integrate kitchen display and labeling…

Nominations closing soon for 2026 Top 30 Movers & Shakers: Catering

July 23, 2026

Time is running out to nominate catering industry leaders for the Top 30 Movers & Shakers: Catering, with submissions closing July 28.

What the data says about restaurant catering today

by Mandy Wolf Detwiler — Editor, Connect Media

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…

Restaurant Catering Workshop keynote to reveal the 'hidden' drivers of catering growth

by Cherryh Cansler — Publisher, FastCasual.com

The keynote opens a full day of education focused on helping restaurant operators build stronger catering businesses. Throughout the workshop, attendees will…

Nominations now open for Top 30 Movers & Shakers: Catering

by Cherryh Cansler — Publisher, FastCasual.com

Nominations will close July 28, 2026.

Why the 'pizza party vs. raise' debate reveals a bigger catering opportunity

by Cherryh Cansler — Publisher, FastCasual.com

New data on workplace meals shows employees are more productive, more connected and more likely to return to the office when food is provided, creating a clear…