The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…
download nowApril 2, 2020
EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…
read nowDecember 11, 2019
Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…
read nowSuzanne Cohen, foodservice marketing director of Tork, an Essity brand, introduces its digital custom print dinner napkins.
watch nowApril 10, 2019
Dickey's Barbecue Restaurants is doling out more rewards to customers using its app and enrolling in its enhanced loyalty program called Big Yellow Cup Club…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…
read nowMarch 27, 2019
EzCater, an online catering marketplace, has acquired Monkey Group, an enterprise software, training and insights company, and the developer of Monkey, a cloud…
read nowMarch 15, 2019
Although Noodles & Company reported only a 0.4 percent revenue increase to $113.2 million from $112.8 million during the fourth quarter ending Jan. 1…
read nowThink it's too late to launch a winning Super Bowl promotion? Think again. By using the right channels, there's still plenty of opportunities to generate buzz…
read nowNovember 14, 2018
Online business catering marketplace ezCater is launching the next generation of its management platform, ezManage, according to a news release.
read nowMatt Harding, executive head chef, Piada Italian Street Food, talks about the importance of take out, and his experience within the food industry to back up…
read nowSeptember 7, 2018
Dickey's Barbecue Pit franchisees delivered free barbecue to thousands of teachers nationwide during teacher in-service days to express appreciation for their…
read nowAugust 14, 2018
EzCater took a look at what's booming in the restaurant industry and found that sales from off-premise orders will grow 5.6 percent by 2019.
read nowAugust 1, 2018
B.Good is now offering delivery across the East Coast via a partnership with DoorDash, according to a company press release. As part of the partnership, for…
read nowJuly 25, 2018
Lemonade Restaurant Group, a California-based concept with 28 locations, is introducing catering packages and updated menu offerings, according to a press…
read nowJuly 10, 2018
Slim Chickens is adding an in-house delivery platform for catering orders to its online ordering systems. The brand will start delivering catering and bulk…
read nowRestaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report, which found that every $1 invested in…
read nowMay 23, 2018
In an effort to help restaurants and caterers connect to third-party delivery companies in their areas, ezCater has launched ezDispatch. The service, which…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Clearly, business dining and its sub-category, catering, fill a deep pool with potential restaurant revenue that beckons restaurant brands worldwide to dive…
read nowMay 4, 2018
The Halal Guys, a fast casual Middle Eastern restaurant, is launching its first-ever catering rewards program on May 6. The new program will integrate with the…
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