December 29, 2016
El Pollo Loco is pitching in to help all those soon-to-be New Year's dieters achieve their weight loss goals by launching a new under-500-calorie menu.
read nowDecember 29, 2016
Dickey's Barbecue Pit said it will open in Loudoun County, Virginia, this coming fall, under ownership of first-time franchisee, Chris Mills, according to a…
read nowDecember 28, 2016
Fast casual brands are taking a deep breath and heading into 2017 with gusto and great hope, with new sites opening and new offerings appearing on menus. Here…
read nowDecember 28, 2016
Diversified Restaurant Holdings — the largest franchisee for Buffalo Wild Wings and creator and operator of Bagger Dave's Burger Tavern — announced this week…
read nowDecember 27, 2016
Ono Hawaiian BBQ opened a North Hollywood, California location last Thursday in NoHo Commons Retail Center on Lankershim Boulevard, according to a press…
read nowDecember 27, 2016
Juice It Up! has opened its latest unit in Riverside, California. Sadana Corp., which also owns the recently opened location in Northridge, California, is the…
read nowDecember 27, 2016
In the last year, Vitality Bowls has signed 27 new agreements in markets across the country, opened 11 new restaurant locations in three states, added a sixth…
read nowDecember 27, 2016
In an effort to reduce its carbon footprint, Pita Pit Canada has traded the traditional waxed paper used to wrap its sandwiches for thinbarrier eco, a…
read nowDecember 22, 2016
Dickey's Barbecue Pit is hoping its offer of letting kids eat free over winter break will help keep them and their parents busy, according to a company press…
read nowDecember 22, 2016
The Tijuana Flats opening today in Orlando, Florida, is the first of the brand's units with an updated format, according to a company press release. The menu…
read nowDecember 21, 2016
Tim Johnson of Green Cherry Hills, LLC made Grabbagreen's Colorado dream a reality, according to a press release. An Orange Theory Fitness franchisee and…
read nowDecember 21, 2016
The restaurant industry worldwide was stable for Q3 2016 and, in fact, performed better than the previous quarter despite numerous events around the globe that…
read nowDecember 21, 2016
Panera Bread gave a gift to the globe's livestock chickens this week when it became one of the largest foodservice chains to commit to improving the welfare of…
read nowDecember 21, 2016
Build-your-own stir-fry brand, Genghis Grill opened its first international location in Abu Dhabi's Al Wahda Mall in the United Arab Emirates, according to a…
read nowDecember 21, 2016
Freshii has filed a preliminary prospectus with the securities regulatory authorities in all 10 Canadian provinces and three territories for a proposed initial…
read nowDecember 20, 2016
First-time franchisee and Virginia native, Mario Aguilar, announced a deal with Dickey's Barbecue Pit to open the concept's tenth Virginia location in 2017…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 20, 2016
Restaurateurs hoping for a central, tech-connected marketplace linking small local farmers to the skyrocketing number of restaurants, whose customers are…
read nowDecember 19, 2016
Though Wingstop isn't giving away four calling birds, the concept did announce its "Five Golden Wings" give-away at participating U.S. restaurants, beginning…
read nowDecember 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowDecember 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
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