December 22, 2016
Dickey's Barbecue Pit is hoping its offer of letting kids eat free over winter break will help keep them and their parents busy, according to a company press…
read nowDecember 22, 2016
The Tijuana Flats opening today in Orlando, Florida, is the first of the brand's units with an updated format, according to a company press release. The menu…
read nowDecember 21, 2016
Tim Johnson of Green Cherry Hills, LLC made Grabbagreen's Colorado dream a reality, according to a press release. An Orange Theory Fitness franchisee and…
read nowDecember 21, 2016
The restaurant industry worldwide was stable for Q3 2016 and, in fact, performed better than the previous quarter despite numerous events around the globe that…
read nowDecember 21, 2016
Panera Bread gave a gift to the globe's livestock chickens this week when it became one of the largest foodservice chains to commit to improving the welfare of…
read nowDecember 21, 2016
Build-your-own stir-fry brand, Genghis Grill opened its first international location in Abu Dhabi's Al Wahda Mall in the United Arab Emirates, according to a…
read nowDecember 21, 2016
Freshii has filed a preliminary prospectus with the securities regulatory authorities in all 10 Canadian provinces and three territories for a proposed initial…
read nowDecember 20, 2016
First-time franchisee and Virginia native, Mario Aguilar, announced a deal with Dickey's Barbecue Pit to open the concept's tenth Virginia location in 2017…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 20, 2016
Restaurateurs hoping for a central, tech-connected marketplace linking small local farmers to the skyrocketing number of restaurants, whose customers are…
read nowDecember 19, 2016
Though Wingstop isn't giving away four calling birds, the concept did announce its "Five Golden Wings" give-away at participating U.S. restaurants, beginning…
read nowDecember 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowDecember 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
read nowDecember 16, 2016
Paul and Linsay Rohr first tasted Chicken Salad Chick in 2011 and six years later announced plans to open their own location in Palm Harbor, Florida, according…
read nowDecember 16, 2016
Chicago's Pop's Italian Beef & Sausage has launched a franchising plan to expand its footprint across the country. The chain has just 14 existing shops…
read nowDecember 16, 2016
Zoup has broken ground in the hamlet of Carle Place in Long Island, New York. The restaurant, which is under construction at 19 Old Country Rd. in the Country…
read nowDecember 16, 2016
North Carolina-based Rise Biscuits Donuts has signed a multi-state development agreement with MDO Holdings to introduce the concept to Georgia, South Carolina…
read nowDecember 16, 2016
Vapiano CEO Mario C. Bauer, will take a seat Jan 1, 2017, on the executive board for Vapiano SE, with responsibilities for developing new markets, new market…
read nowDecember 16, 2016
As part of its recent leadership shake-up, which named Steve Ells as sole CEO, Chipotle has added four members to its board of directors. Paul T.
read nowDecember 16, 2016
Research from Winterberry Group found that guest data plays a key role in the way restaurants handle challenges, including increased competition, declining…
read nowDecember 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
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