December 15, 2016
Original Chopshop and Ruggles Green, two emerging restaurants based in Phoenix and Houston, respectively, have selected starrdesign to create prototype designs…
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After literally building Dickey's Barbecue Pit from the ground up as the concept's California general contractor, Caleb Cabrera took a leap of faith and opened…
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Pret A Manger is the first U.S. national restaurant chain to commit to improvements for the welfare of the chickens raised for its food operations, according…
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Blaze Fast Fire'd Pizza is opening its third Massachusetts location on Monday in Boston, according to a company news release. The City Place site on Stuart…
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The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
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College football bowl season is here, and Buffalo Wild Wings announced several promotions to help fans when they're in the stadium, restaurant or online to…
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A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
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Fala Bar, a vegan fast casual concept with two locations in Los Angeles, has closed its first franchise deal. The franchisee is evaluating trade areas in…
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Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…
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McAlister's Deli is looking for partnerships with experienced multi-unit franchise owners in Michigan, said McAlister's Vice President of Franchise Sales Jeff…
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As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…
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Blaze Fast-Fire'd Pizza is opening three U.S. locations and one in Canada this week, according to a news release. All four sites open Thursday, including: • …
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Eatsa, a fully automated lunch spot that provides healthy meals at the touch of a button, has opened a restaurant in Midtown, Manhattan, according to Eater…
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Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.
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Fazoli's has signed an agreement to develop a restaurant in Huntsville, Alabama. The news comes on the heels of another month of strong sales results for the…
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The Kati Roll Company has opened in the heart of the East Village, 28 East Second Ave., in New York, and hopes to have 40 others by 2020. The chain, which has…
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Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…
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Much like the fanned-out arms of an old tree at the center of Vapiano's newest location, the chain itself is on a growth spurt throughout Europe. The most…
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Slim Chickens will continue the expansion of its fresh chicken concept for the first time outside of the United States through a partnership with Alghanim…
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Despite a couple of Chipotle board members trying to oust Steve Ells last month from his chair position, the founder of the chain isn’t going anywhere. In…
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