The limitless variety of Asian flavors can revolutionize menus.
read nowDecember 27, 2017
Tijuana Flats has launched a take-home burrito meal kit geared toward family dinners and smaller offices looking for a group lunch option, according to a…
read nowDecember 27, 2017
Fazoli's is returning to the original recipes for select menu items based on guest feedback. "As part of our efforts to continuously enhance menu offerings…
read nowEcommerce, social media and ubiquitous mobile devices are driving cultural changes that restaurants should use to their advantage.
read nowDecember 22, 2017
John Schnatter has officially stepped down as CEO of Papa John's, although he will remain a chairman. Steve Ritchie, the brand's COO, will replace Schnatter…
read nowby Cherryh Cansler — Editor, FastCasual.com
An increased focus on delivery, the elevation of vegetarian and vegan concepts and finding ways to operate in smaller areas are just a few predictions from 1…
read nowDecember 21, 2017
Fatburger, and Buffalo's Express, owned by FAT Brands, is opening its first Japanese location in April 2018. Located insideTokyo's Shibuya 109 building, the…
read nowDecember 21, 2017
Freddy's Frozen Custard & Steakburgers has signed a multi-unit franchise agreement to grow its footprint in Pennsylvania.The deal will bring eight…
read nowDecember 21, 2017
Mod Pizza has hired a former Red Robin Gourmet Burgers & Brews executive to lead its culinary team. Robin Hamm will serve as vice president of culinary for…
read nowDecember 21, 2017
RedBrick Pizza Kitchen Café has opened the first store with its new design on Shoppes Boulevard in North Brunswick, New Jersey, a news release said. It's the…
read nowDecember 20, 2017
Public health officials in Los Angeles are investigating a possible illness tied to a Chipotle restaurant at 4550 W. Pico Blvd., in Los Angeles, according to a…
read nowDecember 20, 2017
Fiesta Restaurant Group, the parent company of Taco Cabana and Pollo Tropical, has promoted Ryan Nowlin to the newly created position of chief information…
read nowDecember 20, 2017
Wingstop Restaurants, which has more than 1,000 locations worldwide, is expanding delivery to Austin, Texas. Following the success of delivery tests in Las…
read nowDecember 20, 2017
Tropical Smoothie Cafe has signed a second deal in less than a year with franchisee and U.S. Army veteran Emily Harrington. Harrington, who has four locations…
read nowDecember 20, 2017
Costa Vida, a 94-unit fast casual Mexican concept, is opening a full-service location today in the Salt Lake City International Airport. "Costa Vida is…
read nowDecember 20, 2017
Orange County's Cauldron Ice Cream has signed a multi-unit franchise deal to bring five locations to Northern California over the next five years. The ice…
read nowDecember 19, 2017
Jack in the Box is selling Qdoba for $305 million to the investment firm, Apollo Global Management, according to a company press release.
read nowDecember 19, 2017
Dickey's Barbecue Pit continues its expansion in California with a new location in Napa slated to open in 2018. California locals, Rene and Gwen Bassett, will…
read nowDecember 19, 2017
Louisiana-based Dat Dog is opening in College Station, Texas. The restaurant marks Dat Dog's first location outside of Louisiana and will be owned by…
read nowDecember 19, 2017
Ono Hawaiian BBQ opened its 66th restaurant Monday in Rialto, California. "As Ono continues to grow and expand, we are humbled as a company and thrilled…
read now