From Wendy's to Coke, check out seven foodservice companies that won the internet this year.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Airports are the No. 1 non-traditional expansion market for QSR brands, and Austin, Texas, has positioned itself to be right in the center of the action.
read nowDecember 18, 2017
Squisito Franchise Enterprises has signed a deal with franchisee Kevin Trump to open its fifth franchised Squisito Pizza & Pasta unit in Fairfax County…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul…
read nowDecember 18, 2017
Sentinel Capital Partners has acquired Captain D's, a franchisor and operator of 530 Captain D's restaurants in 21 U.S. states. Terms of the transaction were…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While a commissary gave David Choi the venue for his first restaurant, his food truck experience gave him the skills needed to prepare and serve food to…
read nowDecember 15, 2017
Beefsteak is opening its first Ohio location in March 2018.
read nowDecember 15, 2017
Sprinkles Cupcakes is modernizing its digital experience. A major focus of the effort is the integration of an online ordering program on Olo and a loyalty…
read nowDecember 15, 2017
El Pollo Loco has opened its eighth restaurant in Sacremento, California, on Delta Shores Circle, a news release said.
read nowDecember 15, 2017
The National Labor Relations Board made a change Thursday that could affect thousands of restaurant operators nationwide, according to news releases.
read nowDecember 14, 2017
Kansas City-based Goodcents Deli Fresh Subs reported this week that one of its stores has hit $1 million in annual sales.
read nowDecember 14, 2017
Erbert & Gerbert's Sandwich Shop has hired Jeremy Burke as its director of marketing and brand development and has named Jill Brenner its marketing project…
read nowDecember 14, 2017
Smyrna, Tennessee, is quite a ways from the coast, but that didn't stop Captain D's from opening this month there on Almaville Road. This is the brand's first…
read nowby Cherryh Butler — Content/Trends specialist, Barkley
Editor's note: This is part 1 in a series of stories featuring industry predictions from fast casual leaders around the world.
read nowDecember 14, 2017
Four existing franchisees of Newk's Eatery are expanding their ownership agreements. Citing confidence in the brand's continued growth and the strength of its…
read nowDecember 14, 2017
The Chickery is opening its first California location in January. Featuring the brand's new look and menu that debuted at its flagship location in October, the…
read nowDecember 14, 2017
McAlister’s is opening next year in Wylie, Texas, thanks to a deal with the Dallas-based franchisee, The Saxton Group. The Wylie restaurant, which is inside…
read nowDecember 13, 2017
Kotipizza Group has developed a fast casual concept, No Pizza — There's no pizza like No Pizza, aimed at international markets. The first unit will open next…
read nowDecember 13, 2017
ReviewPush, an Austin-based company that helps brands manage customer feedback, is integrating TripAdvisor reviews of more than 4.4 million restaurants into…
read nowDecember 13, 2017
Yoshinoya America is stepping up its game with a hot new Habanero Chicken offering that pairs grilled sliced chicken in a spicy habanero sauce with steamed…
read now