October 16, 2017
Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana, has named Charles "Chuck" Locke as president of Taco Cabana. Also, Fiesta has added…
read nowOctober 16, 2017
Nixon Restaurant Group Inc., which owns and operates Illegal Burger and El Señor Sol, has completed a reverse acquisition with West Coast Ventures Group…
read nowOctober 16, 2017
Pret A Manger is celebrating the launch of its new Android and iOS mobile app by treating the first 50,000 customers who download it to five free coffees each…
read nowOctober 13, 2017
Ever since Hurricanes Harvey and Irma roared through most of the nation's southern regions, analysts and others have been itching for numbers on the storms…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The truck has helped improve the brand's visibility as well as delivered a new revenue stream.
read nowOctober 13, 2017
Hank and Harry's, a South Florida-based New York style deli is offering franchise opportunities nationwide spearheaded by Martin O'Dowd, the chain's VP of…
read nowOctober 13, 2017
R Taco has partnered with JJ&D Enterprises to open four locations in Albuquerque and Las Cruces, New Mexico, over the next four years. "I stumbled upon…
read nowOctober 12, 2017
Lettuce Entertain You Enterprises Inc. has partnered with a Chicago-based growth equity firm — Valor Equity Partners — to fuel the growth of one of its…
read nowOctober 12, 2017
Krave Kobe Burger Grill is beefing up its national expansion plans. With two locations open in Southern California in Glendora and Newport Beach, the company…
read nowOctober 12, 2017
New Jersey's Hansel 'n Griddle is expanding its franchising program to other parts of the northeast.The five-unit chain is targeting university markets and…
read nowby Cherryh Cansler — Editor, FastCasual.com
Crackheads and Doughballs — contrary to how they sound — are not insults. They're the names of the two latest fast casual brands dreamed up by James Markham, a…
read nowDairy Queen's Kim Brastad discusses the use of virtual reality and gamification in the chain's training program.
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
There may be no greater test of the success of a catering program than a fanatic football fan, who's been guzzling suds and suddenly becomes hungry. Party…
read nowOctober 10, 2017
Capriotti's Sandwich Shop is building a presence in Mexico, according to a company press release. Leading the charge is Jorge Lizan, of Lizan Retail Advisors…
read nowOctober 10, 2017
In an effort to consolidate the fragmented restaurant delivery segment, Bite Squad, an online and mobile food ordering and delivery service, has acquired 1…
read nowOctober 10, 2017
Gigi's Cupcakes is expanding in Texas with its first location in Austin, set to open in early 2018. University of Texas alumni and NFL star football players…
read nowby Betsy Craig — pres, menutrinfo.com
States are starting to mandate allergen training, but forward-thinking brands are doing it on their own.
read nowOctober 10, 2017
The Restaurant Opportunities Center United applauded Sunday night's "60 Minutes" segment on multi-brand restaurateur and Shake Shack founder, Danny Meyer…
read nowOctober 9, 2017
Tropical Smoothie Cafe has added five industry veterans to its corporate leadership team. According to a company press release, they include:
read nowOctober 9, 2017
Chef John Tesar is opening his fast casual brand — Knife Burger — inside a food hall early next year in Fort Worth, Texas. Crockett Street Food Hall — which is…
read now