Slapfish plans for expansion

Slapfish has aggressive expansion set for the second half of 2018, with plans to open up to 10 additional locations by the end of the year, according to a company press release.

The 13-unit brand will nearly double in size with locations in Virginia, Arizona, Oklahoma, California, Washington, Florida, South Carolina and Utah.
"2018 is quickly becoming an unforgettable year for Slapfish," Founder and CEO, Chef Andrew Gruel said in the release. "The company started as a food truck with the goal of getting people to eat more seafood by bringing responsibly-sourced, chef-driven dishes to the masses, and it has been incredible to see this idea turn into a soon-to-be international seafood concept. Slapfish is the first restaurant of its kind, and we are beyond excited to share our vision of flippin’ honest seafood with the world."

Topics: Franchising & Growth

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