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News & Media

Gong cha takes control of 170 US franchises

March 9, 2026

Global bubble tea brand Gong cha has acquired the rights to 170 U.S. locations from a master franchisee, a move the company says will bring its regional…

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Melitron Introduces Modular Outdoor Digital Signage and Menu Board System

One-system-fits-all design with wall and pedestal mounted options streamlines deployment across diverse outdoor and drive-thru locations, including…

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&pizza launches protein-forward menu

March 6, 2026

&pizza, and its sister company Tijuana Flats, owned by Latitude Food Group, have put a protein-forward menu across both brands to better serve guests…

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The future is collaborative: 17 female restaurant leaders reveal power moves

by Cherryh Cansler — Publisher, FastCasual.com

Guided by the colors of progress, 17 industry trailblazers reveal how they are trading the grind for a new era of radical community.

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WaBa Grill names Afshin Compani president, COO

March 6, 2026

WaBa Grill, a Southern California-based rice bowl chain, has promoted industry veteran Afshin Compani to president and chief operating officer.

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Fuku planting Florida flag

March 5, 2026

Fuku, a fried chicken restaurant founded by chef David Chang, will open its first standalone location next week in Coral Gables, Florida.

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Top 10 leadership lessons shared in 2025

by Kathleen Wood — Founder, K. Wood Partners

We take a look at 10 essential insights from successful entrepreneurs featured on the Founderology podcast, offering hard-earned wisdom on maintaining purpose…

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Blaze Pizza partners with Marvel Television's 'Daredevil: Born Again Season 2'

March 5, 2026

Blaze Pizza has introduced the Sweet Heat pizza in partnership with Marvel Television as "Daredevil: Born Again Season 2" is set to stream on Disney+ beginning…

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Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his…

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Tips, advice for selecting the right franchise location

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.

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A tale of 2 Mike’s: Jersey Mike’s franchisee adds Mike’s Red Tacos to portfolio

March 5, 2026

When it comes to franchising, Mike seems to know Mike. Michael McGuire, a Minnesota operator who runs dozens of Jersey Mike's Subs locations, has signed on to…

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How Velvet Taco avoids 'Starbucks-style' drift

Chris Schultz, CEO of Velvet Taco, joins Paul Barron and Cherryh Cansler on Fast Casual Nation to break down the operational blueprint behind one of the…

Presented by Momos

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5 mistakes pizza restaurants make with their digital menus

by Fast Casual

It can be easy to make mistakes with your digital menus, especially on self-ordering kiosks, which can ultimately cost you both in terms of and how much…

Presented by INFI

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How restaurants can take back control from 3rd-party platforms

by Stephen Klein — Cofounder and CEO, Saivory

In a post-COVID world, tech giants, aggregators, and delivery platforms have significantly expanded their influence in the competition for restaurant…

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Bankruptcy may not be the end for Pinky Cole

by Cherryh Cansler — Publisher, FastCasual.com

Pinky Cole has built an empire on grit. She's faced the worst before, and she's come out on the other side. As she navigates this latest chapter, the question…

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Gringo’s Tex-Mex, Jimmy Changas rolling out Ziosk to streamline checkout

March 2, 2026

Gringo's Tex-Mex and Jimmy Changas are streamlining checkout, increasing loyalty program participation and improving customer service by rolling out Ziosk's…

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JRI Hospitality acquires HCI, adds 43 Freddy’s locations

March 2, 2026

JRI Hospitality has acquired the restaurant operations of Manhattan, Kansas-based HCI Hospitality, a move that adds 43 Freddy's Frozen Custard &…

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5 Reasons CMOs & CFOs Must Align to Win in QSR

The old CMO/marketing-drives-traffic, CFO/finance-counts-receipts split is collapsing as guest data and payments converge into one digital ecosystem. This…

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Buffalo Wild Wings GO expanding in Teays Valley

February 28, 2026

Buffalo Wild Wings GO is bringing its takeout-focused model to Teays Valley with the official opening of a location on Wednesday, March 4.

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How to empower employees through autonomy, ownership

by Jim Knight — Founder & CEO, Knight Speaker

Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering…

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