Speaker Spotlight: Evonne Varady, Clean Eatz

Evonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

20 Fast Casual Brands to Watch in 2025

We are honored to introduce the 2025 class of “20 Brands to Watch,” and predict they will continue to help elevate the fast casual industry.

Presented by Oracle

Fast Casual reveals 2025 '20 Brands to Watch'

by Cherryh Cansler — Editor, FastCasual.com

January 23, 2025

FastCasual's fifth annual report, "20 Brands to Watch," reveals the industry's up-and-coming leaders.

Blaze Pizza sparks interest with Spicy Hot Chicken Pickle Pizza

January 23, 2025

Blaze Pizza has launched a Spicy Hot Chicken Pickle Pizza. The pizza features Blaze's white sauce, shredded mozzarella, chicken, basil and pickles and it is…

Tijuana Flats exits bankruptcy ready for growth

January 23, 2025

Since exiting Chapter 11 bankruptcy proceedings, Tijuana Flats has reduced its debt, improved profitability and created a more efficient operation, said CEO…

Ike's Love & Sandwiches paying employees daily

January 23, 2025

Ike's Love & Sandwiches is partnering with DailyPay to give employees access to pay as they earn it.

Craveworthy expanding in 2025

January 23, 2025

Craveworthy Brands saw significant growth in 2024, expanding to 15 brands and nearly 200 locations, and planning for another year of expansion.

Smalls Sliders to enter Kentucky

January 22, 2025

Smalls Sliders has inked a deal with local entrepreneur Bradley Scott to bring the brand to Kentucky. The agreement will bring four of the brand's units…

Orlando Cat Cafe unleashes franchising opportunity

by Cherryh Cansler — Editor, FastCasual.com

After eight years of serving coffee and facilitating nearly 3,000 cat adoptions in partnership with the Society for the Prevention of Cruelty to Animals…

Washington DC-based Rasa taps Bikky to manage customer data

January 22, 2025

Bikky, a customer data platform built for multi-unit restaurants, is helping Washington, D.C.-based Rasa gather and analyze customer data to better understand…

Toastique making NYC debut

January 22, 2025

Toastique, a toast, juice and coffee bar conceptualized in Washington D.C., is making its New York debut at 445 5th Ave. in Manhattan. The 1,000-square-foot…

FREE Sandwich for all New Rewards Members: Erbert & Gerbert's Unveils New Rewards App Sign-Up Offer!

Minneapolis, MN – Erbert & Gerbert's is delighted to announce a fantastic new sign-up offer for its Rewards App! All new Rewards members will receive a…

Smokey Mo's president explains how brand operates in competitive market

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks to Craig Haley, president of barbecue…

Captain D's hooks deal across the pond

January 21, 2025

Captain D's has signed a 20-unit franchise agreement for the United Kingdom with the first restaurant opening this year in the London area.

Fuzzy's adds breakfast tacos, mimosas

January 21, 2025

Fuzzy's Taco Shop is turning mornings into a fiesta with limited-time breakfast offerings, available Wednesday through March 2. They include:

Ziggi's hires CMO, CTO

January 21, 2025

Colorado-based Ziggi's Coffee has hired Stacey Kane and Tom Seeker as fractional CMO and CTO, respectively.

Skyline Chili taps Otter to streamline delivery operations

January 20, 2025

When Cincinnati-based Skyline Chili, which has over 135 locations, first expanded its delivery options, integrating its POS system with third-party online…

Mod Pizza launches 'Love, Every Bite' campaign with Mike's Hot Honey

January 20, 2025

Mod Pizza has launched a "Love, Every Bite" campaign, which includes a collaboration with Mike's Hot Honey. Mike's Founder Mike Kurtz will match in-store and…

Buona, Rainbow Cone expanding to Milwaukee

January 20, 2025

Residents of Milwaukee will soon be able to have a taste of Chicago when The Buona Companies, the family owned company behind Buona and The Original Rainbow…

Forecasting flavors: The taste of 2025

by Suzy Badaracco — President, Culinary Tides Inc

Trends expert Suzy Badaracco creates a fictional scenario featuring 2025's top menu trends. Lab-grown meat, tropical fruits, dates, mushrooms and cottage…