Digital-only pizza brand makes debut in New York

Digital-only pizza brand makes debut in New York

Newly opened Long Island City Pizza Factory boasts that it is the world's first "full-digital pizzeria," an accomplishment its owners hope will send it right into the hearts of fast-talking, no B.S. New York customers

3 tips to minimize the effects of minimum wage increases

3 tips to minimize the effects of minimum wage increases

There are three fundamental ways to keep costs low, despite rising wages: improve workforce productivity, reduce waste, fraud and abuse and increase menu profitability.

6 ways craft beer can pour profits into your bottom line

6 ways craft beer can pour profits into your bottom line

Editor's note: This is part of a series called, "Now trending." Each story will dissect an upcoming fast casual trend.

Franchise Focus: Irish burger joint rocketing to success

Franchise Focus: Irish burger joint rocketing to success

Rocket's plans include expansion throughout Europe and beyond.

7 technologies transforming the restaurant industry

7 technologies transforming the restaurant industry

Now trending: We are in the middle of a tech revolution that has turned once imagined solutions into foodservice necessities, entirely transforming the restaurant business.

Your dumpster wants a technology upgrade in 2018

Your dumpster wants a technology upgrade in 2018

Uncovering data from a restaurant's waste streams can help start the new year right.

Top 10 stories of 2017 will carry over to 2018

Top 10 stories of 2017 will carry over to 2018

Stories about Panera, Chipotle and Boloco are among FastCasual's Top 10 most read stories of the year.

7 ways a tech-centric approach to management can lead to more productive GMs

7 ways a tech-centric approach to management can lead to more productive GMs

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

11 menu trends going mainstream in 2018

11 menu trends going mainstream in 2018

Now trending: Detroit-styled pizza, Vibrantly colored drinks and salads, soft-serve ice cream coming in innovative flavors and a focus on mushroom-centric dishes.

Are ready-to-make meal kits stealing your customers?

Are ready-to-make meal kits stealing your customers?

Now trending: Fast Casuals can learn from the success of ready-to-make meal kits companies.

5 ways to conquer food waste without spoiling the customer experience or the bottom line

5 ways to conquer food waste without spoiling the customer experience or the bottom line

Automating processes through advanced technologies can go a long way in enhancing a restaurant’s bottom line and reducing the impact of food waste on the environment.

Now trending: A new twist on Asian flavors

Now trending: A new twist on Asian flavors

The limitless variety of Asian flavors can revolutionize menus.

How restaurants can use popularity of online dating, Netflix to increase sales

How restaurants can use popularity of online dating, Netflix to increase sales

Ecommerce, social media and ubiquitous mobile devices are driving cultural changes that restaurants should use to their advantage.

Dickey's, Freshii, Boloco leaders predict 2018 fast casual trends

Dickey's, Freshii, Boloco leaders predict 2018 fast casual trends

An increased focus on delivery, the elevation of vegetarian and vegan concepts and finding ways to operate in smaller areas are just a few predictions from 10 executives leading fast casual brands.

Foodservice industry's Top 7 social media campaigns of 2017

Foodservice industry's Top 7 social media campaigns of 2017

From Wendy's to Coke, check out seven foodservice companies that won the internet this year.

Airports still hot venue for limited-service brands

Airports still hot venue for limited-service brands

Airports are the No. 1 non-traditional expansion market for QSR brands, and Austin, Texas, has positioned itself to be right in the center of the action.

Food truck founder adds a little 'Seoul' to the taco scene

Food truck founder adds a little 'Seoul' to the taco scene

A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul Taco, a small chain of restaurants and food trucks.

From food truck to 5 restaurants: one entrepreneur's story

From food truck to 5 restaurants: one entrepreneur's story

While a commissary gave David Choi the venue for his first restaurant, his food truck experience gave him the skills needed to prepare and serve food to customers efficiently and profitably.

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Digital-only pizza brand makes debut in New York