January 26, 2018
Although Starbucks Corporation Thursday reported that global same-store sales rose 2 percent last quarter, they were below the 3 percent average of analysts…
read nowDecember 7, 2017
Digital ordering is more popular than ever, according to the 2017 Online and Mobile Ordering Index, which found that nearly two-thirds of fast casual customers…
read nowDecember 5, 2017
Doughnuts with non-traditional filling, ethnic-inspired kids' dishes, farm/estate-branded items and heritage-breed meats are just a menu items on trend for…
read nowNovember 28, 2017
After six consecutive quarters of flat or negative traffic, strong growth at burger and gourmet coffee chains is to thank for a total foodservice industry…
read nowNovember 14, 2017
The restaurant industry landscape continues to be challenging for leading operators, according to Technomic's compilation and analysis of third quarter…
read nowNovember 13, 2017
U.S. restaurant and foodservice revenues are forecast to reach $990 billion by 2021, according to "Restaurants & Foodservice: United States," a report…
read nowOctober 17, 2017
NPD Group said a recent restaurant census found that there were 33,129 gourmet coffee shops in the U.S., a 2 percent increase in units from last year. That's…
read nowOctober 3, 2017
The latest annual year-over-year wage growth report is out for September, showing continued snail's pace growth in wages overall, but also indicating that…
read nowSeptember 25, 2017
Saladworks is planting its roots in the Atlanta market alongside franchisees Douglas Anthony and Ramjit Handa, according to a company press release, which said…
read nowSeptember 20, 2017
KPNX-TV in Phoenix, Arizona, explored the impact of self-order kiosks on restaurant jobs and concluded in its report that there was no indication that kiosks…
read nowSeptember 19, 2017
With the U.S. being the exception, foodservice markets across the world reported various degrees of visit growth in Q2 ending in June, according to The NPD…
read nowAugust 17, 2017
Despite Chipotle's numerous food-safety issues, the chain has managed to keep a strong emotional bond with its customers, according to MBLM, a Brand Intimacy…
read nowAugust 4, 2017
El Pollo Loco's Q2 revenues were up 8.3 percent, to $105.6 million, compared to $97.5 million for the 13-week period ended June 28, 2017.
read nowAugust 3, 2017
Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…
read nowAugust 1, 2017
Fast casuals are known for leading the way when it comes to creating unique flavor profiles, but a Japanese fried chicken QSR may have just stolen the…
read nowAugust 1, 2017
Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…
read nowJuly 31, 2017
Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…
read nowJuly 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
read nowJuly 13, 2017
Juice It Up had a very good second quarter and is enjoying its sixth consecutive quarter of increasing sales.
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