September 21, 2021
Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.
read nowSeptember 20, 2021
Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…
read nowSeptember 15, 2021
Burger King is the favorite when it comes to the most popular fast food drive-thru in the U.S.
read nowSeptember 3, 2021
It's officially September and that means pumpkin spice everything is back at QSRs and fast-casual restaurants. Both Starbucks and Dunkin' are enjoying an…
read nowAugust 20, 2021
Consumer spending at U.S. restaurants was up 32% in the second quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to…
read nowJanuary 11, 2021
UberEats, McDonald's and DoorDash were the the top 3 most-downloaded apps in the food and beverage category in 2020, according to Apptopia, a firm that tracks…
read nowOctober 1, 2020
Repairing equipment can be a costly burden, especially in the limited-service industry, in which operators reported that a critical piece of equipment goes…
read nowSeptember 9, 2020
While many traditional fall rituals like back-to-school shopping and football games have been altered this year by COVID-19, one fall tradition hasn't faltered…
read nowAugust 3, 2020
Restaurant chain transactions dropped 11% nationally for the week that ended July 26, which is a slight improvement from the 12% drop the previous week…
read nowJuly 22, 2020
Chipotle Mexican Grill Inc. said digital sales more than doubled during the second quarter, beating estimates despite taking an overall profit decline due to…
read nowJuly 21, 2020
The fast food restaurant sector will grow at a compound annual growth rate of 4.6% reaching $931.7 billion by 2027, according to ResearchandMarket.com, The…
read nowJuly 10, 2020
A report from Bank of America shows that large restaurant chains are recovering faster from the COVID-19 outbreak than the rest of the industry, as small…
read nowJune 30, 2020
For the first time since the week of April 5-12, customer restaurant transactions failed to improve in year-over-year trend numbers. In fact, customer…
read nowMay 1, 2020
Consumer awareness and use of third-party restaurant food services were on the rise even before the outbreak of COVID-19. to rise, acoording to a study by…
read nowApril 20, 2020
Total restaurant transaction fell 43% during the second week in April, led by a continued drop in QSR transactions that reversed a move towards stability…
read nowMarch 3, 2020
When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.
read nowFebruary 27, 2020
The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…
read nowFebruary 11, 2020
Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…
read nowFebruary 7, 2020
Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…
read nowDecember 17, 2019
Restaurant gift cards are in high demand, according to research from the National Restaurant Association, which found that 72% of people wanted one this…
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