July 31, 2017
Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…
read nowJuly 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
read nowJuly 13, 2017
Juice It Up had a very good second quarter and is enjoying its sixth consecutive quarter of increasing sales.
read nowMay 30, 2017
Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…
read nowMay 16, 2017
A new national consumer report regarding restaurant and take-out dining habits reveals 53 percent have at least one food/mobile app on their smartphone and 7…
read nowMay 15, 2017
New data analyses from customer data company, TDn2K, suggests that the trend of top wage earners getting richer and the bottom levels pinching pennies…
read nowMay 1, 2017
Millennials are squarely in the cross hairs of a new American Egg Board push to instill a little Eastern ethnic cuisine into the organization's namesake…
read nowApril 24, 2017
This year promises to be a lucrative one for the restaurant industry, according to the Toast Restaurant POS "Restaurant Success in 2017 Industry Report," which…
read nowApril 20, 2017
The Harris Poll EquiTrend Brand Equity results are in and the winners in the five restaurant categories are:
read nowApril 13, 2017
The new trends survey from AlixPartners provides some significant surprises concerning consumers' views of restaurant technology, loyalty programs, third-party…
read nowApril 12, 2017
Consumers' love of travel is slicing into the food service sector's pie, potentially creating a defining moment for the restaurant industry.
read nowMarch 31, 2017
The Top 500 chain restaurants experienced a deceleration in 2016 with cumulative sales growth checking in at 3.6 percent, down from 5.2 percent the prior year…
read nowMarch 30, 2017
A majority of consumers are comfortable talking with a chatbot yet only a fraction have engaged with one, according to the 2017 Mobile Consumer Report from…
read nowMarch 14, 2017
Nomination deadline for the Association's annual awards has been extended to April 3.
read nowMarch 7, 2017
Chipotle, Chick-fil-A, Marco's Pizza, Firehouse Subs and In-n-Out still top the list of Americans' favorite fast food chains, according to a consumer study…
read nowFebruary 27, 2017
A series of restaurant industry polls and data analyses indicated significant change is underway in the restaurant industry, much of it not particularly…
read nowFebruary 24, 2017
The wildly fluctuating and uncertain political climate in both the U.S. and Europe may cause some real problems for the economy this year for both areas, while…
read nowFebruary 21, 2017
Nekter has re-evaluated its growth potential in its three-year forecast and increased its projection from 300 units from 425.
read nowFebruary 20, 2017
Green & Tonic's same-store Q4 sales rose 22 percent compared to a year ago, and its average unit volumes increased 29 percent, according to a press release.
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