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Trends / Statistics News

National Restaurant Association report projects 4% industry-wide sales growth this year

February 27, 2020

The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…

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January traffic climbs at limited-service restaurants

February 11, 2020

Customer transactions at U.S. restaurant chains were up in January, a benefit of milder weather compared to a year ago when extreme weather conditions…

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Restaurant sales robust thanks to warm weather conditions

February 7, 2020

Same-store restaurant sales increased 2.3% in January, the best growth in over four years, and it was all due to mild weather conditions and historic warm…

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Restaurant gift cards are all the rage this season

December 17, 2019

Restaurant gift cards are in high demand, according to research from the National Restaurant Association, which found that 72% of people wanted one this…

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Thanksgiving leaves restaurants with little to be thankful for

December 11, 2019

U.S. restaurant transactions for Thanksgiving week were down 7% compared to the same week last year when the holiday was a week earlier, according to The NPD…

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McDonald's tests cash-accepting self-order kiosks; will retrofits be needed?

November 14, 2019

McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…

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10-year outlook: commercial foodservice poised for growth as away-from-home dining expands

November 5, 2019

The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…

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Apple Pay surpasses Starbucks as top mobile payment app in US

October 24, 2019

Apple Pay has overtaken the Starbucks mobile app to become the top mobile payment app in the U.S., and marking the first time a generic mobile payment app has…

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Kiosks top customer order technology used by restaurants in 2019

October 8, 2019

Kiosks were the largest customer order technology utilized in the past year among a national sampling of restaurants, according to an online survey conducted…

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British losing patience waiting in line for food

October 4, 2019

The British are known for their patience, but when it comes to waiting in line at a restaurant, their patience is wearing thin.

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Restaurant sales can't stop, won't stop

August 20, 2019

Restaurant sales are still soaring, up more than 4% this year, according to the U.S. Census Bureau. And that's not the only good news. Restaurant numbers…

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Consumers not sure how brands are using data

August 15, 2019

Despite an increased focus on consumer privacy, data security and data protection, more than half of consumers — 65% —  weren't sure what brands were using…

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European fast casual dining market to hit $17B by 2024

July 30, 2019

The European fast casual dining market will reach $17 billion by 2024, growing at a compound annual growth rate of approximately 6% by 2024, according to a…

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Fast casuals, QSRs leases spike up in Manhattan since 2010

July 16, 2019

Fast casual and quick-service restaurants account for 35% of food and beverage leases in Manhattan, a big spike from 15% in 2010. And that figure is expected…

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Cheap burgers are getting harder to find

July 3, 2019

Grabbing a cheap burger isn't easy as it used to be as prices are increasing at a faster rate than the average entree, according to Technomic's 2019 Burger…

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Restaurant index: Traffic dips in April, same-store sales post a gain

June 12, 2019

U.S. restaurant traffic declined in April despite restaurant operators reporting a modest net increase in same-store sales, according to the National…

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Europe's fast casual segment to hit $17B by 2024

May 23, 2019

The fast casual sector in Europe is on track to reach $17 billion by 2024, growing at a CAGR of about 6% during 2018-2024, according the "Fast-casual Dining…

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NPD: Burgers still America's favorite sandwich, chicken gaining ground

May 15, 2019

Burgers have been a top item ordered at U.S. restaurants for decades, but chicken sandwiches have come on strong over the last several years, according to The…

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Webinar to reveal how restructuring franchise operations can lead to growth

April 30, 2019

Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…

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62% of restaurants feel unprepared for a mobile future

April 23, 2019

While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…

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