by S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Good news came this morning in the form of a new report on the global pizza market for the next three years. Technavio's latest research shows that the market…
read nowEarly-bird registration is now open for next year's London and Dallas summits.
read nowFast food chains are offering discounts in honor of National Sandwich Day.
read nowNovember 2, 2016
The fast casual restaurant market in the U.S. is expected to reach $66.87 billion by 2020, according to the latest study released by Technavio.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Many restaurants are ditching signs indicating separate men's and women's restrooms.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Pei Wei has opened an official test kitchen that also serves as a fully functioning restaurant.
read nowOctober 20, 2016
Fazoli's franchise-owned restaurants reported a 5.1 percent same-store sales increase during the fiscal year second quarter, ending Sept. 30, according to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Root vegetables are the food service trend of the moment, according to research on the top plant-based edibles in restaurant kitchens and menus from market…
read nowSeptember 1, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Today's coeds have high expectations for even the fastest food that they order.
read nowAugust 23, 2016
Technomic Inc. found that 76 percent of consumers polled hold restaurants responsible for all errors on online portals and delivery services. In fact, the…
read nowAugust 23, 2016
Retail Systems Research has published the report, "Digital Gift Cards In 2016: Where Omni-Channel Strategy Meets Customer Expectations."
read nowby Matthew Harper — Intern, Networld Media Group
Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are…
read nowAugust 1, 2016
Moe's Southwest Grill is seeking franchisees to open Detroit-area locations of the chain with experienced multi-unit franchise owners.
read nowAugust 1, 2016
KFC is testing a new "Georgia Gold" fried chicken and tenders in this month in Mobile and Pittsburgh. The company said the chicken has a crispy, tangy flavor,
read nowby Matthew Harper — Intern, Networld Media Group
The cold country up north that brought you Justin Bieber and maple syrup is growing its newest sensation in the U.S.: Smoke's Brands.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A new artificial intelligence platform promises to engage diners in a caring way with very little thought and effort from restaurant operators.
read nowJuly 25, 2016
Dollar sales of smoothie makers declined during the first part of 2016, a press release said. According to the NPD Group, a global information company, dollar…
read nowNot all apps are created equal, and consumers don't have the patience to wait while you to get it right.
read now