by Alicia Kelso — Editor, QSRWeb.com
Marketing components are attractive to operators in their push to upsell.
read nowRestaurants hoping to succeed in today's economic times must know who they are, what they are and where they are going, according to Kathleen Wood, a…
read nowConsultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
watch nowby Nate DaPore — President and CEO, PeopleMatter
How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more…
read nowby Alicia Kelso — Editor, QSRWeb.com
Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.
read nowJune 19, 2011
Chipotle Mexican Grill has hired a team of attorneys to help the company navigate a federal investigation into its hiring practices.
read nowby Kim Williams — Reporter, NetWorld Alliance
Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce…
read nowby Kim Williams — Reporter, NetWorld Alliance
June 8, 2011
Molly Fletcher, sports agent, author and president and CEO of Fletcher Digital, spoke to a large audience at People Report Summer Camp Workforce Symposium in…
read nowby Kim Williams — Reporter, NetWorld Alliance
People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.
read nowJune 6, 2011
Restaurants are expected to add 425,000 jobs this summer season, a 4.6 percent increase over the March 2011 employment level, according to National Restaurant…
read nowby Don Fox — CEO, Firehouse of America
Do you like to sit behind a one way mirror and listen to your customers talk passionately about the food that they eat and the brands that they favor...or…
read nowby Alicia Kelso — Editor, QSRWeb.com
New regulations on imports, locally-grown produce go into effect beginning in 2012.
read nowby Alicia Kelso — Editor, QSRWeb.com
Managers should focus on training, tracking tools, time management and effective strategies.
read nowEfficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.
download nowby Valerie Killifer — Editor, FastCasual.com
A few weeks ago I was sitting at the bar at Harry Caray’s in Chicago’s Midway airport. I was at a stool next to the server station and happened to overhear a…
read nowMay 3, 2011
The investigation into Chipotle Mexican Grill's hiring practices has been extended to include Atlanta and Los Angeles. Federal immigration agents spent Tuesday…
read nowMay 2, 2011
PeopleMatter, a talent management provider for the service industry, has announced that it has secured $7.2 million in Series B funding to expand sales and…
read nowApril 26, 2011
The temporary closure of eight Pei Wei restaurants in Arizona during March 2011 resulted in the loss of 29 sales weeks for P.F. Chang’s China Bistro offshoot…
read nowApril 25, 2011
Great Harvest Franchising Inc. has been named a winner of the WorldBlu List of Most Democratic Workplaces global award sponsored by WorldBlu, a company…
read nowApril 24, 2011
According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…
read now