February 24, 2022
Inspire Brands has launched its first co-branded unit combining a Dunkin' and Jimmy John's.
read nowFebruary 24, 2022
Chicken finger pioneer Guthrie's has opened a restaurant in Thomasville, Georgia, according to a press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
A few hundred restaurant leaders are gathering in Nashville next month at the Restaurant Franchising and Innovation Summit, where they will participate in…
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download nowFebruary 23, 2022
Target is testing a curbside service that would let guests get a Starbucks order as well as make a return to the store via a contactless app feature.
read nowFebruary 23, 2022
Chipotle Mexican Grill is tying executive bonuses to its 2022 environmental, social and governance goals. The objectives, which are categorized by Food &…
read nowby Dan Hyman
Yvette Castillo, senior research and development manager at Paris Baguette, opens up about what it takes to be both a food scientist and designer.
read nowFebruary 22, 2022
Despite the ongoing global pandemic and seasonality impact, North Carolina-based Clean Juice reported its best fourth quarter ever, including a cumulative…
read nowIt’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability. At Qu, we believe the winning restaurants in the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Tom Ferguson, founder of Rise Southern Biscuits & Righteous Chicken, died Thursday, Feb. 17, at age 57.
read nowFebruary 21, 2022
Omaha-based Scooter's Coffee is opening an Atlanta-area distribution center in May with Harvest Roasting, its branded, vertically integrated supply chain…
read nowFebruary 18, 2022
South Florida-based I Heart Mac & Cheese is opening its first drive-up pickup window location next week in Gulfport, Mississippi. Dubbed, "FastMac," the…
read nowby Patrick Pleiss — Co-Founder, Hyperlocology
Patrick Pleiss, the co-founder of Hyperlocology, and Justin Bartek, director of Marketing for JINYA Holdings, reveal a bit about what they'll be discussing…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 18, 2022
Although Shake Shack implemented a 3% price hike last year, wage and supply inflation are triggering another round of price increases, CEO Randy Garutti said…
read nowby Kelly Esten
Data suggests Omicron may be starting to subside, which should encourage more customers to come back to restaurants. Below are two ways restaurants should…
read nowFebruary 16, 2022
For Freddy's Frozen Custard & Steakburgers, 2021 was a year filled with success. The Wichita, Kansas-based chain reported a 17.8% increase in systemwide…
read nowFebruary 16, 2022
Smokey Bones, which has 61 full-service locations in 16 states, is adding a digital drive-thru lane to its restaurants with the first opening in April in…
read nowFebruary 16, 2022
Joe Morelle U.S. Congressman Joe Morelle on Tuesday stood alongside foodservice operators to call for the replenishment of the Restaurant…
read nowTo maintain a quality experience, restaurant operators need to rethink the way they manage their business. That means doing what they can to speed up service…
download nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2022
Although Wingstop's Q4 domestic same-store sales increased 7.5%, the Texas-based chain suffered a net income loss of $6.4 million, or 21 cents per share…
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