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Operations News & Media

How Oath Pizza's refresh is modernizing its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.

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Food prices soar to record setting level worldwide

April 8, 2022

Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…

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TalentReef Announces Partnership with Snagajob Marketplace

TalentReef, a leading provider of talent management solutions purpose-built to support high volume, location-based hourly hiring, today announced their newest…

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NRA applauds House passage of $42M restaurant relief package

April 7, 2022

The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.

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Using modern marketing tips to get the most from loyalty programs

April 7, 2022

Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…

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Federal Donuts lands funding from Duck Donuts investor

April 6, 2022

Federal Donuts, a Philadelphia-based fast casual brand serving donuts, fried Chicken and coffee, has received funding from NewSpring Franchise. The firm has…

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Restaurant group pushes Congress to pass fund replenishment program

April 6, 2022

The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…

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NRA urges support of SMB COVID funding bill

April 6, 2022

The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…

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MOD Pizza's latest dessert helps fund employee grants

April 6, 2022

MOD Pizza has released its latest limited-edition "Squad Cake" — a lime-flavored white cake filled with tarte lime cream covered in a white chocolate coating…

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Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

Presented by FastCasual.com

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What restaurants can learn from e-commerce giants

by Zach Goldstein — CEO and Founder, Thanx

Amazon crushed small retail. Restaurants can escape the same fate by investing in the tools they need to compete with large third-party delivery companies and…

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3 Tips for Opening Your First Drive-Thru

We know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…

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How to determine when it's time to boost menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.

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Automating the Future of Food via Pizza

Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.

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SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics

SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…

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Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…

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Chipotle testing RFID tech to track inventory

March 31, 2022

Chipotle Mexican Grill is testing radio-frequency identification technology to enhance its traceability and inventory systems at its Chicago distribution…

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Bad Ass Coffee debuting double drive-thru format

March 30, 2022

Bad Ass Coffee of Hawaii is opening its first location featuring double drive-thru lanes. The 1,800 square-foot store will debut in Q3 in Hendersonville…

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Gott's launches 'wine country picnic' for private events

March 28, 2022

Gott's Roadside, a Northern California roadside restaurant group emphasizing locally sourced ingredients, is hosting private events from seven of its…

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Chipotle partners with Cash App to push 'Guac Mode'

March 28, 2022

Chipotle Mexican Grill is relaunching Guac Mode, an exclusive benefit for Chipotle rewards members that unlocks access to surprise free guac rewards throughout…

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