by Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
read nowApril 8, 2022
Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…
read nowTalentReef, a leading provider of talent management solutions purpose-built to support high volume, location-based hourly hiring, today announced their newest…
read nowApril 7, 2022
The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.
read nowApril 7, 2022
Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…
read nowApril 6, 2022
Federal Donuts, a Philadelphia-based fast casual brand serving donuts, fried Chicken and coffee, has received funding from NewSpring Franchise. The firm has…
read nowApril 6, 2022
The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…
read nowApril 6, 2022
The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…
read nowApril 6, 2022
MOD Pizza has released its latest limited-edition "Squad Cake" — a lime-flavored white cake filled with tarte lime cream covered in a white chocolate coating…
read nowRestaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…
Presented by FastCasual.com
watch nowby Zach Goldstein — CEO and Founder, Thanx
Amazon crushed small retail. Restaurants can escape the same fate by investing in the tools they need to compete with large third-party delivery companies and…
read nowWe know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
read nowKitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.
download nowSpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read nowMarch 31, 2022
Chipotle Mexican Grill is testing radio-frequency identification technology to enhance its traceability and inventory systems at its Chicago distribution…
read nowMarch 30, 2022
Bad Ass Coffee of Hawaii is opening its first location featuring double drive-thru lanes. The 1,800 square-foot store will debut in Q3 in Hendersonville…
read nowMarch 28, 2022
Gott's Roadside, a Northern California roadside restaurant group emphasizing locally sourced ingredients, is hosting private events from seven of its…
read nowMarch 28, 2022
Chipotle Mexican Grill is relaunching Guac Mode, an exclusive benefit for Chipotle rewards members that unlocks access to surprise free guac rewards throughout…
read now