January 13, 2022
Austin's Hopdoddy Burger Bar has acquired Grub Burger Bar, an 18-unit, Bryan, Texas-based brand that serves burgers, hand-spun shakes and cocktails.
read nowJanuary 11, 2022
Bay-Area based Mediterranean fast casual concept SAJJ Mediterranean is opening within Ralphs grocery store in L.A., thanks to a partnership with ghost kitchen…
read nowJanuary 10, 2022
Despite a turbulent time for the restaurant industry, Smoothie King, which has 1,300 global locations, reported a 16.5% sales increase year-over-year…
read nowJohn Pepper, CEO of Boloco, wonders why one of his stores received $275,000 in grants, while the units that needed the funding more were left with nothing. He…
read nowJanuary 10, 2022
After 80 years and three generations of passing down barbecue recipes, Dickey's Barbecue Pit is giving fans a peek behind the kitchen door with its second…
read nowJanuary 7, 2022
REEF is partnering with Americana Group to open cloud kitchens that will operate Reef, Americana and third-party brands in the Middle East, according to a…
read nowJanuary 6, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology — such as POS digital signage — and real…
read nowWhite Spot Hospitality has selected Jolt Software, the leader in digital food safety and operations execution software, for checklists, labels, and temperature…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
read nowby Cherryh Cansler — Editor, FastCasual.com
January 4, 2022
As part of the 2022 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor two runners up…
read nowby Cherryh Cansler — Editor, FastCasual.com
January is a time for goal setting and self-reflection, but it's also the first step in a long process of building our annual Fast Casual Top 100 Movers &…
read nowDecember 23, 2021
The breakfast daypart is rebounding, according to a report from The NPD Group.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…
read nowDecember 22, 2021
Vitality Bowls in Tualatin has a new owner, local entrepreneur Andres Radilla, and a new look to go with it.
read nowby Cherryh Cansler — Editor, FastCasual.com
The year's top headlines ranged from stories about robots automating the industry and the growth of Shaq's fast casual brand to updates on COVID-19, menu…
read nowDecember 21, 2021
Social media platform TikTok has partnered with Virtual Dining Concepts, a provider of virtual dining spaces, to create TikTok Kitchen, a dining service…
read nowDecember 20, 2021
Consumers are becoming more impatient when waiting for their food at drive-thrus and pick-up windows thanks in part to technology in restaurants, according to…
read nowDecember 17, 2021
Combo Kitchen and NBA champions and entrepreneurs Dwyane Wade and Udonis Haslem are partnering on a ghost kitchen with Florida-based restaurant chain WingHouse…
read nowDecember 16, 2021
Chipotle Mexican Grill Inc.'s first Chipotlane Digital Kitchen and walk-up window restaurant will open later this month in Cuyahoga Falls, Ohio, for digital…
read nowDecember 16, 2021
FAT Brands Inc. has completed its acquisition of Fazoli's from Sentinel Capital Partners, marking the company's official entry into the Italian quick-service…
read now