The famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…
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download nowThomas Nieto, CEO of Main Squeeze Juice Co., discusses how doubling down on healthy food during the pandemic has brought success.
read nowFebruary 15, 2022
Mississippi-based Newk's Eatery is making its Fort Smith, Arkansas, debut next week with its first drive-thru prototype.
read nowFebruary 15, 2022
Fazoli's, owned by FAT Brands Inc., finished 2021 on a growth spurt.
read nowFebruary 15, 2022
Sachem Head Capital Management, an investment firm, is seeking control of US Foods Holding Corp's board, claiming the company has failed to make operational…
read nowFebruary 15, 2022
Chipotle Mexican Grill has opened its 3,000th restaurant, according to a company press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.
read nowFebruary 11, 2022
In a year when many brands struggled, Chicken Salad Chick saw a nearly 50% increase in sales and added 30 restaurants. Specifically, it reported $255 million…
read nowFebruary 10, 2022
7shifts, a team management platform for restaurants, has raised $80 million in Series C funding led by SoftBank Vision Fund 2. The round also includes…
read nowFebruary 9, 2022
Original ChopShop CEO Jason Morgan said the Arizona-based chain's 2021 sales results were proof that it has been meeting guests' needs to "Just Feel Good about…
read nowby Cherryh Cansler — Editor, FastCasual.com
Chipotle's Q4 earnings mostly beat analysts' expectations, despite higher food and labor costs. Its December price increase helped to offset their impact…
read nowFebruary 8, 2022
Modern Market Eatery has big plans for 2022, including moving its headquarters to downtown Denver, placing a heavier focus on a refined catering program and…
read nowFebruary 8, 2022
Sam Nazarian's C3, a global food tech platform, is taking over daily operations of in-room dining and local deliveries at The Westin Las Vegas Hotel & Spa.
read nowFebruary 8, 2022
Restaurant gift card sales were up 22% in 2021, compared to 2020, but still down 13% than 2019, according to Paytronix's Restaurant Gift Gard Sales Report 2022.
read nowFebruary 8, 2022
In anticipation of its expansion across west Los Angeles in 2022, Starbird is entering the Southern California market with a pop-up kitchen in the South Bay to…
read nowFebruary 8, 2022
Jimmy John's is opening Château Jé Jé, a one-time-only, fancy sandwich experience in Austin, to celebrate Valentine's Day, according to CMO Darin Dugan.
read nowSonny's BBQ CEO Jamie Yarmuth outlines current restaurant trends and how to emphasize catering to the consumer who values connection.
read nowFebruary 3, 2022
Bartow, Florida, is home to Jimmy John's first drive-thru only site.
read nowFebruary 3, 2022
MOD Pizza has committed to donating 6.2 million meals to Feeding America, the largest food hunger-relief organization in the United States, with funds raised…
read nowFebruary 3, 2022
Wingstop has opened a restaurant doubling as an innovation lab to test equipment and layouts. Located on Lovers Lane in Dallas — near the chain's Global…
read now