September 19, 2012
Corner Bakery Café has added Nick Booras and Gregg Koffler as directors of franchise sales to support the brand's national expansion efforts.
read nowSeptember 19, 2012
Jersey Mike's Subs and All American Games, a premier youth sports marketing and management company, have announced a multiplatform partnership that makes…
read nowby Betsy Craig — pres, menutrinfo.com
Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and…
read nowSeptember 18, 2012
Panda Restaurant Group, parent company of Panda Express, raised more than $813,000 at the 14th Annual Panda Cares Charity Golf Invitational held Sept. 13…
read nowSeptember 18, 2012
Dickey's Barbecue Pit, which has been experiencing aggressive growth in the past year, will celebrate its first location in the Los Angeles market with a grand…
read nowStudies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…
read nowSeptember 17, 2012
A new report by Technomic and Restaurant Finance Monitor finds that the franchising of restaurant brands continues to be a major growth avenue pursued by…
read nowSeptember 17, 2012
Chipotle Mexican Grill Inc. today announced that it will host a conference call to discuss third quarter 2012 financial results on Oct. 18 at 4:30 p.m. eastern…
read nowSeptember 17, 2012
PizzaRev, a Los Angeles-based artisanal pizza concept, has opened its new Studio City restaurant location along Ventura Boulevard's "Restaurant Row."
read nowSeptember 17, 2012
U-Swirl Inc., parent company of U-Swirl International Inc., the owner and franchisor of U-Swirl Frozen Yogurt cafés, announced today that the 31st U-Swirl Café…
read nowby Nate DaPore — President and CEO, PeopleMatter
More than a quarter of new jobs 29.2 percent are in foodservice.
read nowby Alicia Kelso — Editor, QSRWeb.com
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Sports and politics are dissected endlessly in the media, but it's my hunch that Americans spend significantly more time talking about food. Big games happen…
read nowFast casual brands and QSRs are embracing Wi-fi now more than ever for two reasons. It's now easy to deploy and customers expect it.
read nowby Alicia Kelso — Editor, QSRWeb.com
Big-margin soft drinks are good for operators' bottom lines.
read nowSeptember 13, 2012
The National Restaurant Association is calling on foodservice equipment manufacturers to apply for its 2013 Kitchen Innovations Awards. Selected by an…
read nowSeptember 12, 2012
As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving incremental…
read nowSeptember 12, 2012
Share Our Strength's Dine Out for No Kid Hungry, a week-long fundraiser to help end childhood hunger in the U.S., will be held at participating restaurants…
read nowAttendees will learn best practices about implementing back-end systems and digital signage from Taziki's Cafe and Boloco.
read nowSeptember 10, 2012
Qdoba, owned by Jack in the Box, has committed to using only gestation-free pig crates. Jack in the Box Inc., which operates nearly 3,000 Jack in the Box…
read now