As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
read nowOctober 24, 2012
Yogurtland has opened its first New York City location, on 1st Avenue near East 68th.
read nowOctober 24, 2012
Penn Station East Coast Subs opened locations No. 249 and No. 250 on Oct. 23 in Plymouth, Mich.; and Pikeville, Ky., respectively.
read nowOctober 23, 2012
Muscle Maker Grill has signed a multi-unit franchise agreement to develop 15 restaurants in Connecticut. The contract is the chain's first franchise deal in…
read nowOctober 23, 2012
FREEBIRDS World Burrito is spreading its mojo deeper into the Midwest with a new franchisee location opening Oct. 25 in Kansas City, Mo., and three others…
read nowOctober 23, 2012
After just a week, 29-unit Barberitos had raised almost $2,000 for its Barberitos Gives Breast Cancer the Boot campaign, according to a company release. Funds…
read nowOctober 22, 2012
Unique Pizza and Subs Corporation announced that Entrepreneur magazine has named Pizza Fusion a franchise industry "game-changer," owing largely to its green…
read nowOctober 22, 2012
Saladworks is opening its first location in the Pocono Mountains region of Pennsylvania. The new unit is in Stroudsburg, Pa., at the Shoppes at Stroud outdoor…
read nowOctober 22, 2012
ShopHouse Southeast Asian Kitchen, a concept created by Chipotle Mexican Grill, plans to open its first location outside Washington D.C. in Los Angeles in…
read nowOctober 19, 2012
Tata Starbucks Limited, the 50/50 joint venture between Starbucks Coffee Company and Tata Global Beverages Limited, today opened the doors to the first…
read nowOctober 19, 2012
Chipotle Mexican Grill Inc. reported financial results for its third quarter ended Sept. 30, 2012.
read nowOctober 19, 2012
Location analytics firm Placed has launched its Placed Panels, a free service to measure the real-world behavior of opted-in panelists. Companies can use…
read nowOctober 19, 2012
Charitable contributions from the restaurant industry are estimated to amount to up to $3 billion annually, and more than nine out of 10 restaurants are…
read nowOctober 18, 2012
The National Restaurant Association is calling on food and beverage manufacturers who have made advancements and innovation in ingredients, preparation…
read nowOctober 16, 2012
Quiznos today announced the appointment of John Coletta as chief financial officer and James Lyons as chief operating officer.
read nowOctober 16, 2012
The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…
read nowOctober 16, 2012
Qdoba Restaurant Corporation, a wholly owned subsidiary of Jack in the Box Inc. that operates and franchises Qdoba Mexican Grill, announced that president and…
read nowOctober 15, 2012
The National Restaurant Association (NRA) and the Foodservice Packaging Institute (FPI) have partnered to help raise awareness of foodservice packaging…
read nowOctober 15, 2012
Starbucks in Britain hasn't been paying its share of taxes, according to a story published this morning by Reuters. Although legal, the story sheds light on…
read nowOctober 12, 2012
LYFE Kitchen has announced that it will open its second restaurant in Culver City, Calif., in January 2013. One year after its 2011 launch in Palo Alto…
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