Good news: Restaurant sales, unit growth, financing up

Total unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.

Blaze Fast-Fire'd Pizza heading to New Jersey

April 23, 2013

Blaze Fast-Fire'd Pizza announced that Green Brook, N.J.-based AMPAL Group has signed an agreement to develop 10 franchise stores in Central and Northern New…

Boston fast casual determined to keep 'farm-to-table' food while franchising

Contrary to popular belief, two restaurateurs say it's not too expensive or difficult to franchise a concept that only serves locally sourced food.

McDonald's Middle East teaches restaurant franchisees how to succeed internationally

by Cherryh Cansler — Publisher, FastCasual.com

In order to succeed internationally, American brands must learn to control their supply chain, choose the correct real estate and develop strong franchisees.

Proposed tax break will 'make it easier for restaurant owners to expand'

April 18, 2013

New legislation to promote new construction and retail improvements at restaurants is now on the table. U.S. Senator Bob Casey (D-PA), a member of the Senate…

Rep. Edwards: Minimum wage increase will lead to stronger middle class

April 18, 2013

The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with…

Inktel named MonkeyMedia Software's first certified industry partner

April 18, 2013

MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…

Restaurants brace for busy Mother's Day

April 18, 2013

Restaurant operators had best show their 'A game' on May 12. A new Technomic poll found that more than half of consumers plan to take their moms out to eat…

Commentary: Being a restaurant manager is tough enough (in memory of Boston's Krystle Campbell)

Krystle Campbell, age 29, was reportedly a gregarious, gracious and well-liked person who managed a restaurant near Boston.

Taco Cabana, Pollo Tropical VP named to support new restaurant development

April 17, 2013

Fiesta Restaurant Group Inc. has hired Ed Carnevale as vice president of Construction Services to support growth of its Taco Cabana and Pollo Tropical brands.

Restaurant owners form lobby group to fight for minimum wage increases

April 17, 2013

A week after the National Restaurant Association announced that it would use lobbyists to represent some of the country’s largest chain restaurant corporations…

Pie Five CEO: Fast casual pizza 'solves a problem for consumers'

by Alicia Kelso — Editor, QSRWeb.com

Exec's intention is to become the "leading, preeminent fast casual brand in the pizza space."

Carville, Matalin to discuss gov't issues facing restaurateurs at Fast Casual Exec Summit

April 16, 2013

James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the…

HMSHost opens new fast casuals, QSRs at Dallas airport

April 16, 2013

Dining options at Dallas Love have been upgraded, thanks to a partnership between HMSHost and Java Star Incorporated. They have opened La Madeleine Country…

Cowboy Chicken adds franchise development director

April 16, 2013

Cowboy Chicken-Wood Fire Rotisserie, a seven-unit Dallas-based fast casual brand, has named Kathy Davidson as its new director of Franchise Development to…

Dine Out For No Kid Hungry registration now open

April 16, 2013

More than 16 million children in America struggle with hunger, according to the United States Department of Agriculture, and this September, thousands of…

Capriotti's Sandwich Shop expands in home state

April 16, 2013

Capriotti's Sandwich Shop has opened its 19th Delaware restaurant in Newark, at Harmony Plaza. The new location is 12 miles from the original shop in…

Boston restaurants temporarily closed after Marathon bombings

April 16, 2013

The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…

NPD Group launches monthly foodservice sales tracking service

April 16, 2013

NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…

Fast casuals looking to QSRs to improve to-go options

By Emily Tod, Insights Project Coordinator at FoodIQ