Operations News & Media
Burger Lounge CEO: Almost any food type can be 'fast casualized'
by Brenda Rick Smith — Editor, Networld Media Group
J. Dean Loring believes the 'better burger' bubble is here.
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Paytronix adds four POS integrations to its rewards platform
June 30, 2014
Paytronix Systems Inc. announced that it has expanded its rewards platform with integrations to four additional POS systems, including Par Pixel Point, Digital…
read nowDaytona Speedway paves the way for permanent QSR presence
June 27, 2014
The Daytona International Speedway in Florida is in the middle of a $400 million, multi-year redevelopment project called DAYTONA Rising. As part of the…
read nowFizzled out: NYC's soda ban overruled by final appeals court
June 27, 2014
The proposed ban on large soda drinks in New York City, first introduced in 2012, has officially been overruled. New York State’s Court of Appeals refused to…
read nowSaladworks attributes strong Q2 to LTO sales, warm weather
June 27, 2014
Saladworks reported a 15-percent increase in system-wide sales in the second quarter, fueled in part by strong sales of its Springfit Salad and warmer spring…
read nowFarmer Boys appoints new chief marketing officer
June 27, 2014
Farmer Boys announced today that Karen Eadon has joined the company as vice president/chief marketing officer. As the VP/CMO, Eadon will lead Farmer Boys…
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Pollo Tropical's streamlined menu, focus on accuracy boost AUVs
by Alicia Kelso — senior editor, QSRweb.com
Increased efficiency, improved accuracy lead to gains for Pollo Tropical.
read nowRound Table develops fast casual pizza concept
June 26, 2014
Round Table Pizza recently opened a new fast casual pizza concept, called Fresh Pixx, located in Dublin, Calif.’s Fallon Gateway Shopping Center.
read nowQSR Automations adds new features to software platform
June 24, 2014
QSR Automations has released version 2.5.111 of DineTime Host, a guest management software tool that provides waitlist management, reservations, a guestbook…
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Reliable transportation: What does that mean for hourly workers?
by Jason Hamilton — VP of Marketing, Snagajob
If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.
read nowCulinary Software Services releases new version of ChefTec software
June 20, 2014
Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…
read nowPizzaRev launches catering program
June 20, 2014
PizzaRev has launched a new catering program, and has appointed Bibiana Deaver as the new catering sales manager to build to channel. Deaver will lead…
read nowWalsh named director of unit level field operations for East Coast Wings & Grill
June 20, 2014
Frank Walsh has been appointed director of unit level field operations for East Coast Wings & Grill, according to a company announcement. Walsh will…
read nowEarl of Sandwich’s new prototype includes dinner, delivery platforms
June 19, 2014
Earl of Sandwich has opened its 28th restaurant, located in St. Petersburg, Fla., which features a new design developed to "execute an enhanced product…
read nowCafé Rio exec named as Pieology Pizzeria president
June 18, 2014
Pieology Pizzeria has named Bob Baker as its new president. Baker will join CEO and Founder Carl Chang in managing the growth of Pieology.
read nowPennsylvania Casino will be home to Red Mango’s first 24-hour location
June 18, 2014
Red Mango announced plans today to open its first 24-hour location. The self-serve Red Mango Café & Juice Bar will open June 22 inside the Mount Airy…
read nowAu Bon Pain expands energy management program
June 17, 2014
Au Bon Pain has expanded installation of SiteSage, an enterprise-level energy and asset management system, to cafes in Boston, New York City and Washington…
read nowSiftit mobile restaurant ordering platform expanding into Dallas and New Orleans
June 17, 2014
Atlanta-based Siftit announced plans today to expand into Dallas and New Orleans.
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Will Panera add small order delivery as part of 2.0 push?
by Alicia Kelso — Editor, QSRWeb.com
During the company’s shareholder meeting last week, CEO Ron Shaich talked about expanding growth vehicles.
read nowJersey Mike’s calls first campus location a ‘big success’
June 16, 2014
Jersey Mike’s Subs has reported results from its first campus-based location at Monmouth University, which opened in September 2013. The sandwich chain just…
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