November 4, 2014
Macaroni Grill announced the launch of Romano's Kitchen Counter, a fast casual format, at more than 130 locations nationwide.
read nowNovember 3, 2014
Canadian-based The Second Cup coffee concept has announced a three-year strategic plan that seems to put Starbucks, Tim Hortons and McDonald’s in the…
read nowOctober 31, 2014
Consumers are staying away from brick and mortar stores in favor of online shopping, slowing traffic growth in Starbucks' stores. Starbucks is navigating the…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…
read nowOctober 31, 2014
Restaurant operators are unimpressed about the direction of the economy.
read nowOctober 31, 2014
Matt Smith will lead planning, development, implementation and measurement of all sweetFrog marketing strategies, marketing communications, and public…
read nowby Brenda Rick Smith — Editor, Networld Media Group
October 30, 2014
Comps for company stores increased 2.1 percent and 0.7 percent for franchise stores while margins declined 2 percent due to food costs and costs related to…
read nowOctober 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowOctober 29, 2014
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
read nowOctober 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowOctober 28, 2014
Palo Alto, California software company ReadyTouch announced the appointment of Debbie Richards Novograd as vice president of Sales and Marketing.
read nowby Nate DaPore — President and CEO, PeopleMatter
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
read nowOctober 27, 2014
The quick-service marketplace continues to get more crowded. A growing number of online food companies are popping up, particularly in the San Francisco area…
read nowOctober 24, 2014
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and…
read nowOctober 24, 2014
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
read nowOctober 24, 2014
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Listening to customers can yield key insights into what customers like, what they don't like, what's working and what's not. Those insights yield actionable…
read nowOctober 23, 2014
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…
read nowOctober 23, 2014
The campaign, which involves corporate and restaurant-level changes, supports Garden Fresh's commitment to farm-fresh food and made-from-scratch menu items.
read nowby Erle Dardick — CEO, Monkeymedia
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
read now