Fiesta Group reports strong Q3 results

November 6, 2013

Revenues are up for Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana. The chain reported that total revenues increased 9.8 percent to…

Menchie's to honor vets with free fro-yo

November 6, 2013

Menchie's is showing gratitude to veterans by offering free 6-ounce frozen yogurt cups to all veterans and active duty members of the military on Veterans Day…

Caribou Coffee, Bruegger's opening first co-branded stores

November 6, 2013

Caribou Coffee and Bruegger's Bagels have developed new co-branded locations to bring the best of both brands with greater convenience to Minnesota and…

Social Restaurant Podcast: Talking Italian with Carl Howard

by Nate Riggs — CEO / Owner, NR Media Group

In this week's episode of the Social Restaurant Podcast, I'm talking Italian with Carl Howard, CEO of Fazolis.  Carl is a restaurant 'lifer' and has held the…

Starbucks reports record-high EPS; big growth plans for 2014

by Cherryh Cansler — Editor, FastCasual.com

'The fourth quarter of fiscal 2013 capped off by far the best year in Starbucks' 42-year history,' said CEO Howard Schultz.

Don't Bogart that sub

by Cherryh Cansler — Editor, FastCasual.com

The CEO of Cheba Hut shares the brand's marketing techniques, growth plans and just what's in those Hemp Brownies.

Sales, traffic fall across restaurant industry in September

October 31, 2013

As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…

Oklahoma Garbanzo locations land local chef as operating partner

October 30, 2013

Oklahoma City restaurateur Chef Ryan Parrott has joined the Garbanzo Mediterranean Grill family as operating partner for franchise group GMG Oklahoma LLC…

Wingstop posts strong wrap to Q3

October 30, 2013

Wingstop has posted positive quarterly results from the brand's recent expansion. The chain opened 16 new locations and generated an 8.6-percent increase in…

GE Capital enhances digital business tool for restaurant owners

October 30, 2013

GE Capital, Franchise Finance will demonstrate enhancements to its SmartChart at the Restaurant Finance & Development Conference Nov. 4-6 in Las Vegas.

A look at a 'fast fine' concept

Pierre Panos talks about his Fresh 2 Order concept, which he calls "Fast Fine." The concept was founded seven years ago and now includes 10 units, with more on…

Freebirds World Burrito nabs Chipotle exec Bobby Shaw

October 29, 2013

Freebirds World Burrito, a fast casual burrito concept owned by Tavistock Restaurants, announced the addition of former Chipotle executive Bobby Shaw as SVP of…

Take care of your customers

Kelly Roddy, CEO of Schlotsky's, was part of the CEO panel during the recent Fast Casual Executive Summit in New Orleans. He said that operators are currently…

PeopleMatter secures funding to fuel expansion

October 28, 2013

PeopleMatter, a cloud-based workforce management platform designed specifically for the service industry, has announced that it has secured $16 million in…

ArrowStream extends technology agreement with SpenDifference

October 28, 2013

ArrowStream Inc., a software-as-a-service supply chain management company, announced that SpenDifference LLC has renewed its technology license agreement to…

Menchie's CEO featured on 'Undercover Boss'

October 25, 2013

Menchie's CEO Amit Kleinberger will appear tonight on the CBS series "Undercover Boss" at 8 p.m./7c. During his journey to different franchise locations…

Why the oven may be your most important purchase

by Cherryh Cansler — Editor, FastCasual.com

COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.

DelaGet launches mobile restaurant management solution

October 24, 2013

DelaGet, a restaurant software and financial services company based in Golden Valley, Minn., has launched the COACH platform. The new product was created to…

Revention ranked among best places to work in Houston

October 24, 2013

Revention Inc. has been chosen as one of Houston Business Journal's Best Places to Work.

Planning for industry's Top 3 funding emergencies

Emergencies can have a severe impact on a restaurant's business, so being prepared for them is key.