Johnny Rockets receives export award from US president

May 17, 2016

In recognition of its franchise and sales success overseas, Johnny Rockets received the President's E Award for Exports at a ceremony in Washington, D.C. The…

Jack in the Box Q2 results fall behind overall sandwich segment

May 13, 2016

Jack in the Box Inc, which owns Qdoba, reported that operating earnings per share for Q2 exceeded the company's expectations, despite announcing that system…

Qdoba COO elevated to president

May 13, 2016

Qdoba COO Keith Guilbault will take over as the brand's president, effective June 3, when CEO Tim Casey resigns, according to a press release from Jack in the…

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

3 ways to enhance franchise performance with distributed analytics

Restaurant chains should learn how to better leverage their data to improve efficiencies and increase the revenue impact from each franchise.

Time's up: FDA takes final step toward menu labeling

by Betsy Craig — pres, menutrinfo.com

Menu-labeling expert Betsy Craig discusses some of the FDA's newest requirements.

Noodles & Co remains upbeat despite Q1 share losses

May 4, 2016

Although Noodles & Company reported negative earnings per share for Q1, revenues were up 7.8 percent compared to the same quarter last year, according to…

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

Blazing Onion adopts digital menu platform

May 3, 2016

Lynnwood, Washington-based fast casual restaurant chain Blazing Onion has deployed eTouchMenu at its restaurant in Gig Harbor, Washington, and plans to launch…

Nekter Juice Bar accelerates growth in Q1

May 3, 2016

Nekter Juice Bar signed 29 franchise agreements in the first quarter of 2016, growing its footprint in the United States by more than 50 percent, according to…

Carin Stutz leaves McAlister's for Red Robin

May 3, 2016

Carin Stutz has traded her role as president of McAlister's Deli to serve as EVP and chief operating officer at Red Robin Gourmet Burgers, according to a…

Payment breaches to continue despite US EMV liability shift

With the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…

Buffalo Wild Wings suffers declining same-store sales

April 28, 2016

Same-store sales were down during Q1, according to Buffalo Wild Wings, which hosted its earnings call Wednesday. While total revenue increased 15.4 percent…

Panera CEO: Q1 growth proves digital strategy is working

by Cherryh Cansler — Editor, FastCasual.com

Sales are up 6.2 percent at Panera Bread's nearly 500 company-owned stores thanks to the rollout of the chain's digital operations, ordering and payment system.

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

Chipotle hit hard by Q1 losses

April 26, 2016

Chipotle Q1 results left much to be desired as the chain reported today that year-over-year revenue decreased 23.4 percent to $834.5 million and comparable…

Revel Systems pulls in Verifone Point Classic to simplify EMV payment

April 18, 2016

iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.

Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.

How Smashburger, Billy Sims BBQ, East Coast Wings get franchisees to be social

by Travis Wagoner — Editor, Networld Media Group

Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.