November 17, 2016
The third quarter financial results for Famous Dave's shows that the bleeding has slowed to some extent for the chain as the sales decline the company had been…
read nowNovember 17, 2016
Noodles & Company is laying it on thick with its customers this holiday, offering its Smolder from Boulder and Sriracha sauces for $5 each or together in a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Apparently after nearly 120 years in business, you can still learn a thing or two about the restaurant industry. At least that's been the case for Yoshinoya…
read nowNovember 16, 2016
Togo's unveiled a sweet and spicy renovation to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar Sandwich. According to a press release, the new menu…
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowNovember 10, 2016
North Carolina-based Go Burrito is ready to franchise after three years of growth, according to a news release. The concept's owners, Mikey and Lily Wetzel…
read nowNovember 9, 2016
Blaze Fast-Fire'd Pizza is opening a new Chicagoland location in Orland Park on Nov. 14, according to a press release.
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 7, 2016
Schlotzsky's has hired Claire Quinn, an 18-year Coca-Cola marketing veteran, as its vice president of global marketing, according to a company press release.
read nowNovember 4, 2016
Chipotle co-CEO Steve Ells may soon be out of his board chairman job if two of the chain's shareholders get their wish.
read nowNovember 4, 2016
A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.
read nowNovember 3, 2016
Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article…
read nowNovember 1, 2016
Toast Restaurant POS has released Inventory, a platform that manages inventory and automatically generates a variance report for restaurateurs.
read nowby Vishy Visweswaran — Chief Technology Officer, SCA Technologies
Restaurants that want to mirror Amazon's success must first employ the strategic work it applies to its supply chain technology and infrastructure.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…
read nowby Cherryh Cansler — Publisher, FastCasual.com
October 27, 2016
Chipotle is getting out of the Asian fast casual market, saying this week that although it's not necessarily closing its 15 ShopHouse units in D.C., Maryland…
read nowIt's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…
read nowOctober 20, 2016
BurgerFi is hunting for franchisees in the Washington D.C. area, specificially in Montgomery County, Maryland and Fairfax County, Virginia. The company is…
read nowOctober 18, 2016
Jeff Goodman is the new CEO at American Gonzo Food Corporation, according to a press release.
read now