by Cherryh Cansler — Publisher, FastCasual.com
November 8, 2017
The U.S. House of Representatives Tuesday passed the Save Local Business Act, a decision that the National Restaurant Association described as a win for…
read nowTaco Cabana and Pollo Tropical hoping to bounce back by following its parent company's four-point revitalization plan.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A panel during the Fast Casual Executive Summit at the Nashville Omni explored the questions management should ask before investing in growth initiatives.
read nowNovember 2, 2017
Farmer Boys Food, the parent company of the fast casual burger concept, Farmer Boys, has hired restaurant industry veteran Huntley Castner to serve as CFO…
read nowOctober 25, 2017
HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…
read nowOctober 25, 2017
Pei Wei has named Jim Lebs as CFO.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Despite missing analysts' marks, CEO Steve Ells said he's as optimistic as he was when starting Chipotle nearly 24 years ago.
read nowIn leasing, restaurant tenants don't get what they deserve, they get what they negotiate.
read nowOctober 19, 2017
Two St. Louis natives have officially broken ground on their hometown's first Garbanzo Mediterranean Fresh, according to a company press release.
read nowOctober 17, 2017
HuHot Mongolian Grill has begun testing aggressive beer and wine pricing in its 13 company-owned locations. The "1-2-3-4" promotion, aimed at increasing value…
read nowOctober 16, 2017
Nixon Restaurant Group Inc., which owns and operates Illegal Burger and El Señor Sol, has completed a reverse acquisition with West Coast Ventures Group…
read nowOctober 10, 2017
The Restaurant Opportunities Center United applauded Sunday night's "60 Minutes" segment on multi-brand restaurateur and Shake Shack founder, Danny Meyer…
read nowOctober 9, 2017
Tropical Smoothie Cafe has added five industry veterans to its corporate leadership team. According to a company press release, they include:
read nowOctober 9, 2017
Tijuana Flats has opened a restaurant in Brooksville, Florida, marking the seventh store opening this year. Located at 12320 Cortez Blvd., a half a mile…
read nowby Juan Martinez — Principal, Profitality Labor Guru
Without a doubt, there are way too many fast casual concepts, but those that make the right changes in order to drive unit economics will continue to thrive.
read nowOctober 3, 2017
Pieology Pizzeria has opened Pieology Pizzeria R&D, a restaurant concept that gives customers a voice in the chain's decision-making about menu items and…
read nowLunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize…
download nowSeptember 28, 2017
Corner Bakery Cafe has hired Donna Josephson as its SVP and CMO. Bringing more than 20 years of restaurant marketing experience, she most recently served as…
read nowSeptember 27, 2017
Upserve has launched a streamlined process to allow restaurants to fulfill online orders without managing multiple menus, transcribing orders or ballooning…
read nowSeptember 27, 2017
After operating 18 locations inside Target stores for the past two years, Freshii announced this week that it's closing all of them with 17 shuttered in the…
read now