April 9, 2020
The 480-unit mostly Western U.S. chain, El Pollo Loco, reported that its Q1 sales fell 1.5% for the period that ended March 25. Still, before the pandemic…
read nowMarch 31, 2020
Starbucks created and launched an infographic Monday showing that it was committed to 100 percent gender pay equity.
read nowby Cherryh Cansler — Editor, FastCasual.com
Freddy's Frozen Custard & Steakburger, Barberitos, Dickey's Barbecue Pit, Firehouse Subs, Gyroville, Muscle Maker Grill, Qdoba and Schlotzsky's are cutting…
read nowby Cherryh Cansler — Editor, FastCasual.com
The Chicago-based chain is giving restaurant brands all over the U.S. access to another revenue stream by allowing them to serve a limited menu of its Bao…
read nowby Cherryh Cansler — Editor, FastCasual.com
Like many restaurant concepts trying to survive COVID-19, sales are down at Cousins Subs, a Wisconsin-based chain with more than 100 locations. CEO Christine…
read nowMarch 24, 2020
Rick Vanzura, former CEO of Wahlburgers, is now leading Freight Farms, a provider of containerized vertical farming with a network of more than 30…
read nowby Cherryh Cansler — Editor, FastCasual.com
Leaders from AMC Theaters, Wing Zone, Smashburger, Four Foods Group and Middleby discuss how they are changing their kitchen designs to stay profitable, while…
read nowMarch 17, 2020
Brown Bag Seafood, a seven-unit chain based in Chicago, is ensuring that all of its employees take home paychecks over during the two-week shutdown of Illinois…
read nowMarch 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
read nowMarch 10, 2020
Willy's Mexicana Grill has a new way to make dining at home convenient for family and friends. The 31-unit chain has created a Taco Box, which costs $34.95 and…
read nowMarch 9, 2020
Captain D's has hired Brad Clark as chief supply chain officer to lead the purchasing, food safety and quality assurance team, supporting the company's ongoing…
read nowby Cherryh Cansler — Editor, FastCasual.com
EZ-Chow, a new player in the mobile ordering and delivery scene, said its fees are much lower than other third-party platforms.
read nowMarch 4, 2020
The Halal Guys, based in NYC, is hitting the grocery shelves through a partnership with CAA-GBG. The brand management platform will help the nearly 100-unit…
read nowMarch 2, 2020
HMSHost, a restaurateur known for operating in airports and motorways, has appointed industry veteran Joe Thornton as EVP and COO. He will oversee HMSHost…
read nowMarch 2, 2020
Barberitos, a fast casual restaurant featuring southwestern-style burritos, has launched its updated mobile app, which includes a new design for the location…
read nowJim Butler, the president of The Great Greek Mediterranean Grill and Jon Smith Subs, weighs in on why millennials are the future of franchising.
read nowFebruary 25, 2020
Farmer Boys, a Southern California-based fast casual concept known for its burgers, is celebrating Women's History Month throughout March by changing its name…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 25, 2020
Suing parent companies whose franchisees are involved in labor law violations just got harder. The National Labor Relations Board Tuesday reversed the Obama…
read nowFebruary 25, 2020
Cosi Inc. has filed for Chapter 11 bankruptcy protection and closed 30 stores. It's the second bankruptcy filing since 2016 for the Boston-based fast casual…
read nowby Cherryh Cansler — Editor, FastCasual.com
California Tortilla and Qdoba have launched mobile app upgrades.
read now