May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowSustainable marketing-driven growth relies on finding the mix of tactics that drive more incremental contribution than they cost to execute.
read nowWendy Meadley, social media expert, teaches restaurateurs how to vet social influencers and how to inspire them to create content for their brands.
watch nowApril 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
read nowApril 24, 2018
In an effort to connect with more Gen Z customers, Bareburger is leveraging technology from Unidays, a student affinity network that provides student…
read nowApril 23, 2018
New NFL sponsor, Pizza Hut, is coming on strong in its initial campaign with the Plano-based Pizza Hut enlisting NFL superstar wide receiver JuJu…
read nowApril 19, 2018
As part of Jamba Juice's store redesign and growth strategy, it has selected Sicom to provide digital displays and indoor digital menu boards.
read nowApril 16, 2018
Non-Japanese chefs who want to learn the country's cuisine and sushi preparation are getting a rare chance to do so through an eight-month program through the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency…
read nowCapturing a customer, gaining an understanding of what drove that customer to you, quantifying revenue and leveraging customer data to segment audiences in…
read nowMarch 15, 2018
Fazoli's has launched its first app-based loyalty program with mobile ordering capabilities for all Morehead and Maysville, Kentucky guests, according to a…
read nowMarch 13, 2018
Stephanie Izard, executive chef and owner of the Chicago eatery Girl & the Goat is the latest chef to join Dog Haus' year-long chef series in partnership…
read nowMarch 13, 2018
LevelUp has partnered with FullContact, an identity resolution provider, to power precision marketing programs by providing foodservice operators with a…
read nowMarch 13, 2018
El Pollo Loco has a new logo but is also reaching into the past to bring back a longtime menu favorite — tostadas.The company said the logo change marks "the…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always…
read nowMarch 9, 2018
The Halal Guys is firing up this weekend for its rewards members, who will get free servings of the brand’s spicy hummus as part of the last three days of this…
read nowMarch 8, 2018
The National Restaurant Association has appointed retired Coca-Cola Company executive Roy Jackson as executive vice president of development and industry…
read nowWhen it comes to the 22 and under age group, marketers have their work cut out for them. This group of individuals born after 1996, referred to as Gen Z…
read nowHuHot relied on Paytronix scoring tool to entice only its infrequent visitors with freebies.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Hoping to attract Valentine's Day customers, limited-service brands around the world are offering a variety of sweet deals.
read now