How the 'fake KPI system' contributes to lack of talent in UAE's restaurant leadership (part 3)

by Murad Alnasur — Managing Director, FranchiseME / Restonalysis

Editor's note: this is the third part of a series addressing the lack of talent in the F&B industry in the UAE. To see the first 2 parts, click here and…

Fazoli's sets franchise sales record

May 9, 2017

Fazoli's has set a franchise sales record for its fiscal 2017 year ending March 31, signing agreements develop 30 restaurants with 13 franchise groups. This…

The Gyro Shack opens 1st franchised unit

May 9, 2017

The Gyro Shack opened its first franchised location Monday. Located at 6500 Evergreen Way in Everett, Washington, The Gyro Shack features two drive-up windows…

Marshmallow fast casual concept opening in Chicago

May 9, 2017

Chicago is about to get fluffier thanks to a fast casual brand called XO Marshmallow surpassing its $6,500 Kickstarter goal. It will officially open in July in…

Captain D's lures and lands 5 in South Carolina

May 8, 2017

Captain D's has signed an agreement to open five units in South Carolina, a news release said. Goalz Restaurant Group is spearheading the development in the…

Franchise Focus: Owner of 59 Jimmy John's attributes success to empowering employees to working for themselves

by Cherryh Cansler — Editor, FastCasual.com

Franchisee Dan Vansteenburg, who has averaged four openings a year since 2011, turns in higher than the company average when it comes to AUVS, and his…

What do execs from Pizza Hut UK, Freshii GB, Crepeaffaire, Farmstand and Caliburger have in common?

Answer: They are all speaking at this year's Restaurant Franchising & Innovation Summit, being held July 18-20 in London.

Chicken Salad Chick, Fazoli's, Juice it Up, Zoup, Pie Five announce openings

May 4, 2017

Although overall restaurant sales have stalled over the past year, many brands are still experiencing growth. Below are just a few companies that have…

Creator of The Mixx to debut new concept in Kansas City

May 4, 2017

The owner of Kansas City-based The Mixx is opening another fast casual brand, Caffetteria.

EXCLUSIVE: Boloco CEO shares brutally honest tale about making it in the restaurant biz

John Pepper describes how he's struggled for the past two years to get back to where he started.

New study: Fast food is star of the industry

May 3, 2017

Quick-service restaurants and take-out food will be the stars of the U.S. restaurant market for the next five years, according to the latest analysis of the…

Mooyah's new owners keeping leadership team in tact

May 3, 2017

MooyahBurgers, Fries & Shakes is under new ownership. An affiliate of Balmoral Funds LLC, a lower-middle-market private equity firm, and Gala Capital…

1000 Degrees Neapolitan grows stores and crust options

May 2, 2017

From new locations to kinds of crust options, 1000 Degrees Neapolitan Pizza is turning it up a notch on growth and innovation. The chain plans to open 20 more…

Why the saturation of the fast casual industry hasn't stopped McAlister's Deli

McAlister’s Deli President Paul Macaluso chats about the unit's 400th opening and shares his plans for the future.

Why the UAE restaurant industry lacks leadership talent: Bias in pay, benefits (Part 1)

by Murad Alnasur — Managing Director, FranchiseME / Restonalysis

This five-part series explores why the restaurant industry in the UAE lacks top talent.

Industry execs 'Spread the Love' at Restaurant Franchising & Innovation Summit

Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one…

Is Chipotle bouncing back?

April 25, 2017

Chipotle reported today that business in 2017 is off to a strong start. Revenue increased 28 percent to $1.07 billion in Q1 2017 compared with the same period…

Billy Sims BBQ franchisee doubling Kansas restaurants

April 25, 2017

Multi-unit Billy Sims BBQ franchisee, David Dunn, is doubling the size of his franchise in Kansas this year. Dunn operates five locations in the state and will…

Paleo fast casual joint opening in Denver

April 25, 2017

Jennifer Peters and Chef Carrie Baird today opened their scratch-kitchen Paleo concept, Just Be Kitchen, in Denver. With a mission to serve mindful mouthfuls…

Wingstop opening 30 locations in Malaysia

April 25, 2017

Wingstop Restaurants has entered into an international expansion agreement with The Great Fundamentals Sdn. Bhd. to open 30 franchise locations in Malaysia…