Franchising News & MediaPresented ByJeff's Bagel Run
Firenza snatches up Persona Wood Fired Pizzeria
April 11, 2017
Virginia-based Firenza has acquired Persona Wood Fired Pizzeria, a seven-unit fast casual pizza chain based in California that will assume Firenza branding by…
read nowLemonade Restaurant Group taps Mediterranean Cuisine Operating Co.’s Kelly Hansen
April 10, 2017
Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Kelly Hansen as senior…
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How fast food can be good food: London's LEON co-founder shares strategy for success
by Cherryh Cansler — Editor, FastCasual.com
LEON CEO John Vincent, who will keynote the Restaurant Franchising and Innovation Summit being held July 18-20 in London, talks with FastCasual about how he…
read nowBONMi opens second NYC location
April 6, 2017
BONMi has opened its second location in New York City, this time on 23rd Street, according to a press release. The concept, which draws inspiration from…
read nowSalata to open 2 hometown restaurants
April 5, 2017
Salata is adding two units in its hometown of Houston this week.
read nowWhich Wich making London debut
April 5, 2017
Which Wich Superior Sandwiches is making its United Kingdom debut this year as part its focus on expanding its global presence. While Europe has been uncharted…
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Panel puts franchise marketing under the microscope
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Finding the right individuals to become franchise owners requires a well -structured marketing and recruitment program. Four veterans offered their insights…
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Panera Bread Company sold to JAB
April 5, 2017
JAB has controlling stakes in Keurig Green Mountain, Peet's Coffee & Tea, Caribou Coffee Company, Einstein Noah Restaurant Group, Krispy Kreme Doughnuts and…
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From food trucks to food halls: Slapfish founder launches 2 concepts
by Cherryh Cansler — Editor, FastCasual.com
Chef Andrew Gruel, who opened his first concept — Slapfish — as a food truck, has just launched two concepts inside an Orange County food hall.
read now2 fast casual pizza brands exploring new territory
April 4, 2017
Build-your-own pizza brands, Pie Five and Blaze are adding to their unit counts this week.
read nowVelvet Taco makes Austin debut
April 4, 2017
Velvet Taco has opened its first Austin unit — the fourth in Texas — at 11501 Rock Rose Ave., in the trendy, art-infused Rock Rose development, according to a…
read nowWing It On spreading its wings with growth plan
April 3, 2017
Wing It On, a Connecticut-based fast casual brand, is on a growth mission. It opened its first unit outside its home state last year in Rock Hill, South…
read nowDickey's launches website honoring franchisees
April 3, 2017
Dickey's Barbecue Pit has launched its latest phase of technology development with a new website, www.smokedonsite.com. This companion website serves to…
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Franchise focus: Gyroville delivers Greek traditions in fast casual setting
by Cherryh Cansler — Editor, FastCasual.com
CEO Lambros Kokkinelis, delivering his family's Greek recipes in a fast casual setting, is on a mission to expand throughout the nation.
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Keynoter: Want to motivate employees? Try ‘trust and track’ instead of ‘command and control’
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Creating an employee training system that delivers outstanding customer service requires making employees feel engaged and providing regular feedback…
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Which Wich founder tells Summit attendees: 'If you can't dazzle them with brilliance, BS them until you both believe it'
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Jeff Sinelli learned early in life a few lessons that helped him pursue his dreams and not be afraid to get out of his comfort zone. He also learned the…
read nowChicken Salad Chick opens another Tennessee location
March 29, 2017
Jackson, Tennessee will be home to a new Chicken Salad Chick location come April 5, according to a press release.
read nowBlaze Pizza 'Keepin It Real' in 2017
March 29, 2017
Blaze Pizza won't have any artificial additives in its menu items as part of its "Keepin' It Real" initiative, which also encourages guests to commit to…
read nowPupatella expands with four Virginia locations
March 29, 2017
Franchisee Zeeshan Kaba has signed a deal with Pupatella, a Neapolitan pizza concept, to open four locations in Richmond, Virginia, according to a press…
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Which Wich CEO, Summit attendees make 10,000 PB&Js for Dallas homeless
by S.A. Whitehead — Food Editor, Net World Media Group
Attendees at this year's Restaurant Franchising and Innovation Summit rolled up their sleeves and made more than 10,000 peanut butter and jelly sandwiches…
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