October 24, 2013
CUPS Frozen Yogurt — That's Hot is now featuring a new candy selection for its 24 yogurt flavors. CUPS Candy Bar is a designated candy section selling bulk…
read nowOctober 23, 2013
Cheba Hut "Toasted" Subs has rolled out a new menu item featuring sandwiches, salads and "Munchies" (appetizers).
read nowOctober 23, 2013
Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…
read nowOctober 17, 2013
Cowboy Chicken-Wood Fire Rotisserie has debuted its Southern Blackberry Tea along with the return of its seasonal Southern Blackberry Cobbler. Both blackberry…
read nowOctober 16, 2013
Peet's Coffee & Tea today was officially named as the exclusive coffee and tea provider at all Magnolia Bakery U.S. locations. To celebrate the new…
read nowOctober 8, 2013
Dallas-based Paciugo Gelato Caffè is warming up its fall menu with two new limited-time flavors: Apple Caramel and Spiced Pumpkin. Both are available through…
read nowOctober 8, 2013
McAlister's Deli is honoring fall with two Turkey Cranberry LTOs through Dec. 30. New menu items include:
read nowOctober 8, 2013
Premium smoothie and juice franchise Robeks is taking its cues from the harvest schedule as it rolls out four fresh seasonal menu items for fall, according to…
read nowOctober 8, 2013
Schlotzsky's has added to two new salads to the menu: the Italian Chopped and Southwestern Chicken salads, according to a company press release.
read nowOctober 3, 2013
Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.
read nowOctober 1, 2013
Panda Express has created a new entrée — Honey Sesame Chicken Breast — made with 100 percent, all-white meat chicken breast. The new dish combines thin premium…
read nowSeptember 26, 2013
The National Restaurant Association is now accepting applications for the 2014 FABI Awards.
read nowSeptember 23, 2013
Social Life Pizza, a craft-your-own Neapolitan-style pizza concept, marked its debut with last week's opening in San Diego.
read nowSeptember 19, 2013
LYFE Kitchen will open a franchise location in Chicago in November. The restaurant will be located at the corner of Clark and Hubbard and will be the first for…
read nowSeptember 13, 2013
Schlotzsky's is again celebrating National Guacamole Day through its partnership with Wholly Guacamole. The chain is giving out a free side of guacamole to…
read nowSeptember 13, 2013
US Foods has introduced its latest product line, featuring more than 25 chef-inspired items that can translate onto restaurant menus.
read nowSeptember 13, 2013
Allô French Rotisserie, a modern twist on French cuisine, is coming to Houston at the Vintage Park Shopping Village on Louetta near Highway 249, according to a…
read nowSeptember 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
read nowSeptember 11, 2013
Bruegger's Bagels today is introducing its new Chimi-Cheddar Egg Sandwich, featuring chimichurri sauce. Seasonal favorites including Pumpkin Bagels and Pumpkin…
read nowSeptember 9, 2013
Classic Fried Rice is back at Panda Express as the result of the chain's nationwide effort to collect guest preferences through sales analysis, market research…
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