Food & Beverage News

Menchie's launches The Berry Bunch

May 1, 2014

Menchie's has introduced a new flavor to the lineup — The Berry Bunch — for a limited time through May 30. It features strawberries, blueberries and…

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Rubio's introduces enchiladas to the menu

May 1, 2014

Rubio's Restaurants has added chef-crafted Enchilada Plates to its menu. According to a news release the new product line was created by Rubio's co-founder…

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Moe's spices up guacamole offering

April 30, 2014

Moe's Southwest Grill has introduced a new spicy guacamole and will treat guests to a free 2-ounce serving all day on May 5 for its annual Cinco de Moe's…

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Corner Bakery launches new quinoa and kale salads

April 30, 2014

Corner Bakery Cafe this week debuted new real-fruit and superfood-inspired menu items, including a Quinoa & Pico Salad and a Toasted Sesame Kale salad.

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Togo's adds Primo Italian to premium sandwich lineup

April 29, 2014

Togo's Eateries Inc. this week introduced the #16 Primo Italian, featuring hand-sliced Italian meats, including Fiorucci Hot Capicola, Margherita Pepperoni…

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Einstein Bros. hosting BOGO free egg sandwich giveaway

April 29, 2014

Einstein Noah Restaurant Group will host its inaugural Friend Appreciation Day April 30. To mark the occasion, Einstein Bros. and Noah's locations will give…

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Pie Five Pizza creates Jerk Chicken Pie

April 29, 2014

Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…

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Tropical Smoothie Café adds Mediterranean Flatbreads

April 29, 2014

Tropical Smoothie Café has debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads, available for a limited time.

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McAlister's Deli adds new line of flavored beverages

April 28, 2014

McAlister's Deli announced today the return of its Pecanberry Salad and flavored beverages, available for a limited time.

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Bruegger's Bagels launches spring menu

April 28, 2014

Bruegger's Bagels is launching its new spring menu today, which includes four new items and one returning seasonal favorite. According to a news release, the…

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Robeks creates 'Spa-inspired' smoothie flavors

April 28, 2014

Robeks has unveiled its Spa Inspired Creations menu, featuring smoothies prepared with raw honey and raw cucumber. According to the company, the offerings were…

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Buffalo Wild Wings recognizes Craft Brew Alliance for vendor excellence

April 28, 2014

Independent craft brewing company, Craft Brew Alliance has received the 2013 Vendor of Excellence award from Buffalo Wild Wings.

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Veggie Grill launches LTO menu featuring local ingredients

April 28, 2014

Veggie Grill has launched four new spring menu items featuring California-farmed ingredients. The offerings will be available for six weeks throughout the…

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Orange Leaf intros pink lemonade flavor

April 28, 2014

As part of its "Year of the Flavor" campaign, Orange Leaf Frozen Yogurt has introduced its new dairy-free pink lemonade flavor, available through June 1 at all…

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Fuddruckers debuts new chicken offering

April 23, 2014

Fuddruckers may be known for its burgers, but the Texas-born fast casual chain is spreading its wings with the Monterey Chicken Flatbread Sandwich.

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Tijuana Flats introduces new menu

April 22, 2014

Tijuana Flats launched a new menu featuring four new menu items and a fresh look and feel, according to a company press release. One new item inlcudes: "Atom…

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Pollo Tropical adds pineapple-packed menu items

April 21, 2014

Pollo Tropical has brought back its Tangy Pineapple Chicken Wrap and Tangy Pineapple Chicken Salad, first introduced last year for a limited time. It is also…

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Noodles & Co launches Spring menu

April 17, 2014

Noodles & Company has launched four springtime dishes that will be available for a limited time. The new items include a classic Margherita Flatbread…

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Cajun chicken spices up Charleys Philly Steaks menu

April 11, 2014

Charley's Grilled Subs and Charleys Philly Steaks restaurant concepts are adding a Cajun Chicken sandwich for a limited time. The sandwich will be available at…

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Gluten-free menu mentions up 200 percent since 2010

April 11, 2014

According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues…

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