Food & Beverage NewsPresented ByOracle
Boloco tests LevelUp group buying service
March 22, 2011
Boston-based Boloco has partnered with new group buying platform LevelUp, a pilot program from location-based game SCVNGR. The platform offers three levels of…
read nowStonefire Grill rolls out Healthy Alternatives line
March 22, 2011
Southern California-based Stonefire Grill has launched a “Healthy Alternatives” menu that features entrée salads, pizzas, salmon and chicken dishes with fewer…
read nowNPD: Calorie counts on menus unlikely to change ordering patterns
March 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowMoes adds spicy items to fresh-Mex menu
March 20, 2011
Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.
read nowGrimaldi's founders plan fast casual burger concept
March 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowGreenopia ranks top green restaurant chains
March 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowStarbucks, Coke, Pepsi named as top corporate citizens
March 15, 2011
Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…
read nowStone Flats builds on craft-your-own offerings
March 14, 2011
Stone Flats has added three new flats, five signature salads, and new soup and dessert options to its menu.
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Technomic: Frozen yogurt occupies both ends of the bell curve
March 13, 2011
Technomic’s new “Market Intelligence Report: Ice Cream” found that frozen yogurt concepts occupy both the top and the bottom of the frozen desserts/snacks…
read nowBrueggers LTO to spotlight breakfast, lunch offerings
March 10, 2011
This spring, Bruegger's will offer its guests several new flavors, including a new breakfast bagel sandwich and a spicy new cream cheese flavor, and will add…
read nowStarbucks, Green Mountain solidify partnership
March 10, 2011
Green Mountain Coffee Roasters Inc. and Starbucks Corp. have finalized a deal that will increase Green Mountain's single-serve dominance.
read nowPlanet Smoothie launches meal replacement line
March 8, 2011
Planet Smoothie, a Petrus Brands company, has launched Planet Pro, a protein meal replacement powder offered in light and regular formulas, both of which can…
read nowSouplantation/Sweet Tomatoes touts healthy family meals
March 8, 2011
Souplantation/Sweet Tomatoes restaurants nationwide are making healthy eating a family effort this month. Garden Fresh Restaurant Corp., parent company of 11…
read nowFoursquare ups restaurant-marketing ante
March 8, 2011
Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.
read nowQdoba Mexican Grill rolls out Mini Street Tacos
March 7, 2011
Qdoba Mexican Grill has introduced its Mini Street Tacos menu item to more than 500 restaurants nationwide. The tacos are available only for a limited time…
read nowNPD: Restaurant visits up in second half of 2010
March 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowBruegger's Bottomless Mug campaign raises $90,000
February 28, 2011
Bruegger's announced it will donate approximately $90,000 to Children's Miracle Network Hospitals as a result of its "Bottomless Mug" campaign, which ran from…
read nowSchlotzskys returns three chee-zy promo
February 28, 2011
Schlotzsky’s has returned its Cheezy Three-zy sandwiches, -- the Chicken & Bacon Smoke Cheezy, Turkey & Bacon Smoke Cheezy and Ribeye Steak &…
read nowMintel research: Customers want healthy breakfast options
February 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read nowWeather leads to restaurant performance decline
February 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
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