Food & Beverage NewsPresented ByOracle
USDAs new MyPlate applauded by foodservice organizations
June 2, 2011
The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…
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Moes Southwest Grill launches retail food line
June 1, 2011
Moe’s Southwest Grill has signed an agreement with BJ's Wholesale Club to create a line of retail dips, veggies, appetizers, soups, salsas and salad dressings…
read nowLa Madeleine continues roll out of summertime salades
June 1, 2011
La Madeleine Country French Café has unveiled two new seasonal summer salades that combine refreshing ingredients to beat the heat and celebrate the season.
read nowNoodles & Company launches summertime LTO
May 31, 2011
Noodles & Company is offering a summer twist to its salad line-up that features fresh ingredients and big flavor. The new salads are the Backyard Barbecue…
read nowPositive Growth, optimism prevalent at 2011 NRA Show
May 26, 2011
The 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show and 4th annual International Wine, Spirits and Beer Event (IWSB) showed positive…
read nowTropical Smoothie Café continues Camp Sunshine support
May 24, 2011
Tropical Smoothie Café is offering its customers an opportunity to support its long-term charity partner, Camp Sunshine. The national franchise company will…
read nowNRA 2011: Oregon in Chicago highlights local bounty
by Valerie Killifer — senior editor, NetWorld Alliance
May 20, 2011
Oregon in Chicago has become an NRA Show tradition among attendees and continues to highlight the growing trend of traceability from farm to fork. Traceability…
read nowBoloco to deploy MonkeyMedia Software catering platform
May 19, 2011
MonkeyMedia Software, a provider of strategy, education and software services for multi-unit restaurant operators, has announced a deal with Boloco to deploy…
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NRA Show kicks off this weekend
by Alicia Kelso — Editor, QSRWeb.com
May 19, 2011
The National Restaurant Association Restaurant, Hotel-Motel Show kicks off Saturday at Chicago's McCormick Place. The largest restaurant and hospitality…
read nowTogos voluntarily recalls pastrami meat
May 15, 2011
Togo’s Sandwiches recently learned that the supplier of its pastrami meat product, Rose & Shore, has issued a voluntary recall in accordance with USDA…
read nowBrueggers cuts calories with new Skinny Bagel
May 11, 2011
Bruegger’s has announced its first ever Skinny Bagel, a classic bagel, but with 100 fewer calories. Bruegger’s Skinny Bagel will be offered in all of the…
read nowReport: Disparate mindsets of post-recession consumers to shape restaurant industry recovery
May 9, 2011
Consumers are of two different mindsets when it comes to spending ? those that cannot spend freely and those that can ? and the dichotomy between these two…
read nowTechnomic: Consumer concerns grow over gas and food costs
May 9, 2011
Out of the recession does not necessarily mean out of the woods. In its most recent consumer behavior survey, Technomic Inc., the Chicago-based food industry…
read nowCoca Cola adds 19 flavors to Freestyle selection
May 8, 2011
May marks the 125th anniversary of The Coca-Cola Company, and the company has decided to celebrate with 19 additional Coca-Cola Freestyle flavors, previously…
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McDonalds, Yum!, Starbucks on 2011 Fortune 500 list
May 5, 2011
The annual Fortune 500 list, which ranks America's largest corporations by revenue and profit, was released Thursday.
read nowPanera Bread beefs up menu with steak sandwiches, salad
May 4, 2011
Culminating an effort that took more than two years to perfect, Panera Bread is introducing three new sirloin steak menu items. The new additions feature…
read nowGarbanzo Mediterranean Grill rolls out spring menu additions
May 4, 2011
Garbanzo Mediterranean Grill has announced the addition of three new menu items – tzatziki sauce, pomegranate lemonade and mint lemonade.
read nowLa Madeleine launches Mothers Day campaign
May 3, 2011
In conjunction with Mother’s Day, la Madeleine Country French Cafe is re-introducing its “Card for the Cause” program through a continuing partnership with the…
read nowPita Pit to give customers Ultimate Choice
May 3, 2011
Pita Pit turned has turned to its loyal customers to help decide what flavors they want to see spicing up menus across the nation with its newest program…
read nowMOOYAH expands to the South and East coasts
May 2, 2011
Texas-based MOOYAH Burgers, Fries & Shakes has continued in its quest to expand beyond the Lonestar State, inking expansion deals for western Oklahoma…
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