Food & Beverage NewsPresented ByOracle
Timothy's World Coffee opens first US location
April 4, 2011
Timothy's World Coffee has opened its first U.S. location at the Cleveland Hopkins International Airport. Timothy's café holdings were acquired by Bruegger's…
read nowTom & Eddie's ready for more expansion
April 3, 2011
Tom & Eddie's is set to open its third location in Deerfield, Ill. in June with its largest restaurant to date.
read nowGE Capital: Expect slow, steady restaurant industry gains
April 3, 2011
GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…
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Fresh to Order readies for aggressive growth
March 31, 2011
Pierre Panos, creator of Stoney River Legendary Steaks, teamed up with Atlanta chef Jesse Gideon to open their first Fresh to Order (f2o) concept in Atlanta in…
read nowFATZ names new VP of marketing
March 30, 2011
Café Enterprises Inc., parent company of FATZ, has named Stephen Loftis as vice president of marketing for the chain.
read nowTossed rolls out spring-inspired wrap
March 30, 2011
Tossed is celebrating the commencement of spring with the launch of its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited time lunch and dinner special.
read nowPlanet Smoothie launches light options
March 29, 2011
Petrus Brands' Planet Smoothie has launched Planet Light, a line of more than 20 smoothies all containing fewer than 300 calories.
read nowSaladworks marking down Sophie's Salad in April
March 29, 2011
Throughout April, the popular Sophie's Salad at Saladworks will be priced at $6.99.
read nowLa Madeleine unveils new Mediterranean menu items
March 27, 2011
La Madeleine Café is rolling out a series of limited-time menu items designed to deliver tastes of the Mediterranean. The items will be available March 2…
read nowQuiznos rolls out new chicken bacon dipper
March 27, 2011
Quiznos has added a Chicken Bacon Dipper to its menu starting March 28. The new sandwich features a signature cheese sauce, developed by chef Zach Calkins…
read nowWheat pasta, soups added to Saladworks menu
March 24, 2011
Saladworks has added Barilla Whole Grain wheat rotini pasta to the growing offerings in its salad case. Asparagus & Pea, Lasagna and Loaded Baked Potato…
read nowPanda Express to match American Red Cross and Tzu Chi Foundation proceeds
March 22, 2011
Panda Restaurant Group Inc., parent company of Panda Express, has announced a fundraising campaign to assist with disaster relief in Japan. Panda Restaurant…
read nowBoloco tests LevelUp group buying service
March 22, 2011
Boston-based Boloco has partnered with new group buying platform LevelUp, a pilot program from location-based game SCVNGR. The platform offers three levels of…
read nowStonefire Grill rolls out Healthy Alternatives line
March 22, 2011
Southern California-based Stonefire Grill has launched a “Healthy Alternatives” menu that features entrée salads, pizzas, salmon and chicken dishes with fewer…
read nowNPD: Calorie counts on menus unlikely to change ordering patterns
March 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowMoes adds spicy items to fresh-Mex menu
March 20, 2011
Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.
read nowGrimaldi's founders plan fast casual burger concept
March 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowGreenopia ranks top green restaurant chains
March 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowStarbucks, Coke, Pepsi named as top corporate citizens
March 15, 2011
Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…
read nowStone Flats builds on craft-your-own offerings
March 14, 2011
Stone Flats has added three new flats, five signature salads, and new soup and dessert options to its menu.
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