Food & Beverage NewsPresented ByOracle
Freshii celebrates spring with seasonal menu
April 12, 2011
In tune with the warming breeze, Freshii has introduced new items to its menu.
read nowMoe's Southwest Grill executive chef earns UFPA top honors
April 12, 2011
Moe's Southwest Grill’s executive chef Dan Barash will be honored by the United Fresh Produce Association in the quick-service restaurant category for his…
read nowCaribou Coffee brews up low cal beverages
April 11, 2011
Caribou Coffee is offering guests a newly expanded line of beverages with 40 percent fewer calories under the Northern Lite moniker that includes mochas…
read nowFazolis goes old school for new promotion
April 7, 2011
Photos of mullet haircuts, parachute pants and any other "old school" behavior can be traded in for free spaghetti as part of a new promotion developed by…
read nowTechnomic: Lower calorie items more available
April 7, 2011
Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.
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MOD Pizzas growth boosted by Starbucks-heavy advisory group
April 5, 2011
MOD Pizza has opened its fourth unit, located in Seattle's Capitol Hill neighborhood.
read nowWingstop Q1 sales up 2.5 percent
April 5, 2011
Texas-based Wingstop released its first quarter 2011 results, which included a same-store sales increase of 2.5 percent over the same quarter last year.
read nowZaxby's leverages star power for new ad campaign
April 4, 2011
Zaxby's has enlisted two celebrities for its latest TV advertising campaign. Ryan Stiles, best known for his work on "Whose Line Is It Anyway?" and "The Drew…
read nowTimothy's World Coffee opens first US location
April 4, 2011
Timothy's World Coffee has opened its first U.S. location at the Cleveland Hopkins International Airport. Timothy's café holdings were acquired by Bruegger's…
read nowTom & Eddie's ready for more expansion
April 3, 2011
Tom & Eddie's is set to open its third location in Deerfield, Ill. in June with its largest restaurant to date.
read nowGE Capital: Expect slow, steady restaurant industry gains
April 3, 2011
GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…
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Fresh to Order readies for aggressive growth
March 31, 2011
Pierre Panos, creator of Stoney River Legendary Steaks, teamed up with Atlanta chef Jesse Gideon to open their first Fresh to Order (f2o) concept in Atlanta in…
read nowFATZ names new VP of marketing
March 30, 2011
Café Enterprises Inc., parent company of FATZ, has named Stephen Loftis as vice president of marketing for the chain.
read nowTossed rolls out spring-inspired wrap
March 30, 2011
Tossed is celebrating the commencement of spring with the launch of its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited time lunch and dinner special.
read nowPlanet Smoothie launches light options
March 29, 2011
Petrus Brands' Planet Smoothie has launched Planet Light, a line of more than 20 smoothies all containing fewer than 300 calories.
read nowSaladworks marking down Sophie's Salad in April
March 29, 2011
Throughout April, the popular Sophie's Salad at Saladworks will be priced at $6.99.
read nowLa Madeleine unveils new Mediterranean menu items
March 27, 2011
La Madeleine Café is rolling out a series of limited-time menu items designed to deliver tastes of the Mediterranean. The items will be available March 2…
read nowQuiznos rolls out new chicken bacon dipper
March 27, 2011
Quiznos has added a Chicken Bacon Dipper to its menu starting March 28. The new sandwich features a signature cheese sauce, developed by chef Zach Calkins…
read nowWheat pasta, soups added to Saladworks menu
March 24, 2011
Saladworks has added Barilla Whole Grain wheat rotini pasta to the growing offerings in its salad case. Asparagus & Pea, Lasagna and Loaded Baked Potato…
read nowPanda Express to match American Red Cross and Tzu Chi Foundation proceeds
March 22, 2011
Panda Restaurant Group Inc., parent company of Panda Express, has announced a fundraising campaign to assist with disaster relief in Japan. Panda Restaurant…
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