March 13, 2011
Technomic’s new “Market Intelligence Report: Ice Cream” found that frozen yogurt concepts occupy both the top and the bottom of the frozen desserts/snacks…
read nowMarch 10, 2011
This spring, Bruegger's will offer its guests several new flavors, including a new breakfast bagel sandwich and a spicy new cream cheese flavor, and will add…
read nowMarch 10, 2011
Green Mountain Coffee Roasters Inc. and Starbucks Corp. have finalized a deal that will increase Green Mountain's single-serve dominance.
read nowMarch 8, 2011
Planet Smoothie, a Petrus Brands company, has launched Planet Pro, a protein meal replacement powder offered in light and regular formulas, both of which can…
read nowMarch 8, 2011
Souplantation/Sweet Tomatoes restaurants nationwide are making healthy eating a family effort this month. Garden Fresh Restaurant Corp., parent company of 11…
read nowMarch 8, 2011
Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.
read nowMarch 7, 2011
Qdoba Mexican Grill has introduced its Mini Street Tacos menu item to more than 500 restaurants nationwide. The tacos are available only for a limited time…
read nowMarch 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowFebruary 28, 2011
Bruegger's announced it will donate approximately $90,000 to Children's Miracle Network Hospitals as a result of its "Bottomless Mug" campaign, which ran from…
read nowFebruary 28, 2011
Schlotzsky’s has returned its Cheezy Three-zy sandwiches, -- the Chicken & Bacon Smoke Cheezy, Turkey & Bacon Smoke Cheezy and Ribeye Steak &…
read nowFebruary 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read nowFebruary 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
read nowFebruary 27, 2011
Culinary Tides Inc. has released a new report “Shifting Sands 2011,” that is a cross analysis of predictions across government, technology, health, consumer…
read nowby Valerie Killifer — Editor, FastCasual.com
February 24, 2011
NBC has launched a promotion with Chipotle in anticipation of its new television show, America’s Next Great Restaurant.
read nowFebruary 22, 2011
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…
read nowFebruary 21, 2011
Boston Market has announced that 400 of the company’s restaurants have completed upgrades meant to enhance the customer experience, increase sales and reduce…
read nowFebruary 20, 2011
Vietnamese restaurant group Pho has appointed Zoe Tindall as its first financial director. Tindall is a former finance director of Yo! Sushi.
read nowFebruary 20, 2011
According to The Montreal Gazette, Starbucks Corp. is trying to negotiate better terms with Green Mountain Coffee Roasters Inc. in an attempt to establish…
read nowFebruary 16, 2011
According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace.
read nowFebruary 15, 2011
MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced that S.M.A.R.T.
read now