May 4, 2011
Culminating an effort that took more than two years to perfect, Panera Bread is introducing three new sirloin steak menu items. The new additions feature…
read nowMay 4, 2011
Garbanzo Mediterranean Grill has announced the addition of three new menu items – tzatziki sauce, pomegranate lemonade and mint lemonade.
read nowMay 3, 2011
In conjunction with Mother’s Day, la Madeleine Country French Cafe is re-introducing its “Card for the Cause” program through a continuing partnership with the…
read nowMay 3, 2011
Pita Pit turned has turned to its loyal customers to help decide what flavors they want to see spicing up menus across the nation with its newest program…
read nowMay 2, 2011
Texas-based MOOYAH Burgers, Fries & Shakes has continued in its quest to expand beyond the Lonestar State, inking expansion deals for western Oklahoma…
read nowMay 2, 2011
TCBY has launched its "Super Fro-Yo" frozen dessert line, a new classification of frozen yogurt that features elevated nutritional levels.
read nowMay 1, 2011
It was a surprising end to America’s Next Great Restaurant, but on Sunday evening, show viewers – and the winner himself – heard Soul Daddy was to become the…
read nowMay 1, 2011
FastCasual.com has announced the publication of its "Restaurant State of the Industry 2011, Part 1: Food and Beverage" report, a 109-page research document…
read nowApril 27, 2011
Tossed has announced its Fourth Annual National Salad Contest, created to give customers the opportunity to add their salad combinations on Tossed menus…
read nowApril 25, 2011
The National Restaurant Association recently announced the recipients of its first Food & Beverage Product Innovations Awards, which recognize progressive…
read nowApril 25, 2011
Seattle's Best Coffee, a subsidiary of Starbucks, is now offered in 10 Wal-Mart Supercenters throughout Canada.
read nowApril 21, 2011
With eight out of 10 restaurant operators saying social media will be an increasingly important marketing tool, the National Restaurant Association will…
read nowApril 21, 2011
Pei Wei Asian Diner will open its first Indiana location at Indianapolis' Glendale Mall on April 25.
read nowApril 20, 2011
Dickey’s Barbecue Pit is modifying its menu for the first time in 50 years by adding a new permanent signature meat, the Spicy Cheddar Sausage.
read nowApril 20, 2011
As part of Caribou’s Happy Everyday sustainability program, guests who use reusable drinkware will receive 50 cents off any drink, any size, any day.
read nowApril 19, 2011
The Counter Custom Built Burgers has announced its March 3 opening in Terminal D at Miami’s International Airport. The restaurant is now open for breakfast…
read nowApril 18, 2011
In celebration of spring, Red Mango has introduced its newest frozen yogurt flavor, Raspberry Cheesecake, at stores nationwide for a limited time.
read nowApril 18, 2011
Wingstop is expanding its menu to include its original version of the chicken sandwich – Gliders.
read nowApril 18, 2011
Top That! Pizza has broken ground on its first franchise location in Broken Arrow, Okla. The new store will be operated by franchisees Russell Leonard and…
read nowApril 18, 2011
FohBoh Social Media and NetWorld Alliance, publisher of FastCasual.com, QSRweb.com and PizzaMarketplace.com, have partnered to produce the Foodservice Social…
read now