September 17, 2009
Starting this month, Charley's Grilled Subs will team-up with Nabisco to add Oreo cookies to its kids' meals at participating locations worldwide. The addition…
read nowSeptember 10, 2009
Los Angeles World Airports (LAWA) and HMSHost Corp. have opened Pinkberry at Los Angeles International Airport (LAX). It is the first airport site for…
read nowSeptember 10, 2009
Boston-based UFood Grill has announced new UBerry soft serve yogurt flavors at its Landmark Center/Fenway location. The flavors, vanilla and chocolate, are…
read nowSeptember 9, 2009
Chipotle Mexican Grill announced that it has reached an agreement with East Coast Farms, one of Florida's largest tomato growers, under which workers who…
read nowSeptember 8, 2009
Edible Arrangements has launched its new "core and station" store-enterprise development program and has announced the company's evolution into multiunit…
read nowSeptember 3, 2009
As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…
read nowIndustry professionals at the recent hospitality trade show provide insight into opportunities for restaurant operators.
read nowSeptember 1, 2009
To celebrate the opening of Qdoba Mexican Grill's 500th restaurant in Centennial, Colo., Qdoba will give away free entrees to the first 500 people who enter…
read nowThree Angus roast beef sandwiches find their way back onto the menu.
read nowAugust 30, 2009
A new report from the Mintel Global New Products Database (GNPD) reveals that the latest energy drink launches aren't getting healthier. Despite this, the…
read nowAugust 25, 2009
Tropical Smoothie Café is celebrating the introduction of its new Kids Combo Meals by offering kids 12 and younger a chance to enjoy the meals for free on…
read nowAugust 24, 2009
Pei Wei Asian Diner has announced the debut of a new dish, conceived to revolutionize the way people think about everyday ramen noodles. The new dish…
read nowAugust 13, 2009
Albany County, N.Y., lawmakers have passed a local law requiring restaurant chains with 10 or more units to post calorie counts on menus and menu boards…
read nowAugust 12, 2009
Red Mango has plans to develop six new units in the Austin, Texas, market as part of a franchise development agreement the company has signed with Ramiro…
read nowAugust 11, 2009
Americans love sodium, but many consumers are starting to pay more attention to their intake, according to new research from consumer, product and market…
read nowAugust 10, 2009
The company expands its test market for the self-serve Freestyle dispenser.
read nowAugust 9, 2009
Quiznos CEO Rick Schaden has announced the Quiznos' Flex Plan business model, a pipeline for new product innovation that adjusts based on economic shifts. The…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The menu additions are being rolled out systemwide after a six week test led to an 11% average-check increase.
read nowAugust 4, 2009
A new study by foodservice consultant Technomic and kid-focused brand marketing agency C3 has found that nearly nine out of 10 kids surveyed say that fresh…
read nowAugust 3, 2009
Camille's Sidewalk Café has announced the test phase of its new "after five" dinner menu, available at the Camille's 96th and Riverside location in Tulsa…
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